Archive Issue's

Table of Contents - Year 2022 | Month: December | Volume 12 | Issue 2

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661
Study of Physicochemical Analysis of Soy-Cow Milk 10.30954/2277-9396.02.2022.1 Research Article
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746
Physio-chemical and Functional Properties of Rice Bran 10.30954/2277-9396.02.2022.2 Research Article
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722
Physio-chemical Properties of Grapes 10.30954/2277-9396.02.2022.3 Research Article
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1003
Moisture Dependent Physical Properties of Jackfruit Seed 10.30954/2277-9396.02.2022.4 Research Article
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910
Effect of Vacuum Drying on Chemical Quality of Bitter Gourd 10.30954/2277-9396.02.2022.5 Research Article
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997
Nutritional analysis of Value-added Noodles developed by incorporating Panicum miliaceum, Lens culinaris and Triticum aestivum flour 10.30954/2277-9396.02.2022.6 Research Article
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686
Nutritional analysis of Guava (Psidium guajava L.) and its incorporation in Bhakarwadi 10.30954/2277-9396.02.2022.7 Research Article
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792
New Insights Into Post-harvest Technology and Value Addition of Jackfruit: A Review 10.30954/2277-9396.02.2022.8 Review Article
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1009
New Insights Into Post-harvest Technology and Value Addition of Jackfruit: A Review 10.30954/2277-9396.02.2022.8 Review Article
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1059

@International Journal of Food and Fermentation Technology| Printed by New Delhi Publishers

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