December 2022
Volume 12 | Issue 2
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Table of Contents - Year 2022 | Month: December | Volume 12 | Issue 2
Content
| 712 |
Study of Physicochemical Analysis of Soy-Cow Milk
10.30954/2277-9396.02.2022.1
Research Article
- Abstract
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| 815 |
Physio-chemical and Functional Properties of Rice Bran
10.30954/2277-9396.02.2022.2
Research Article
- Abstract
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| 794 |
Physio-chemical Properties of Grapes
10.30954/2277-9396.02.2022.3
Research Article
- Abstract
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| 1116 |
Moisture Dependent Physical Properties of Jackfruit Seed
10.30954/2277-9396.02.2022.4
Research Article
- Abstract
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| 1008 |
Effect of Vacuum Drying on Chemical Quality of Bitter Gourd
10.30954/2277-9396.02.2022.5
Research Article
- Abstract
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| 1122 |
Nutritional analysis of Value-added Noodles developed
by incorporating Panicum miliaceum, Lens culinaris and
Triticum aestivum flour
10.30954/2277-9396.02.2022.6
Research Article
- Abstract
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| 766 |
Nutritional analysis of Guava (Psidium guajava L.) and its
incorporation in Bhakarwadi
10.30954/2277-9396.02.2022.7
Research Article
- Abstract
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| 863 |
New Insights Into Post-harvest Technology and Value
Addition of Jackfruit: A Review
10.30954/2277-9396.02.2022.8
Review Article
- Abstract
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- PDF Download
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| 1142 |
New Insights Into Post-harvest Technology and Value
Addition of Jackfruit: A Review
10.30954/2277-9396.02.2022.8
Review Article
- Abstract
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- PDF Download
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| 1203 |
