Archive Issue's
Table of Contents - Year 2022 | Month: December | Volume 12 | Issue 2
Content
2204 |
2697 |
Physio-chemical and Functional Properties of Rice Bran
10.30954/2277-9396.02.2022.2
Research Article
2601 |
3515 |
Moisture Dependent Physical Properties of Jackfruit Seed
10.30954/2277-9396.02.2022.4
Research Article
3131 |
Effect of Vacuum Drying on Chemical Quality of Bitter Gourd
10.30954/2277-9396.02.2022.5
Research Article
3403 |
Nutritional analysis of Value-added Noodles developed
by incorporating Panicum miliaceum, Lens culinaris and
Triticum aestivum flour
10.30954/2277-9396.02.2022.6
Research Article
2655 |
Nutritional analysis of Guava (Psidium guajava L.) and its
incorporation in Bhakarwadi
10.30954/2277-9396.02.2022.7
Research Article
2774 |
New Insights Into Post-harvest Technology and Value
Addition of Jackfruit: A Review
10.30954/2277-9396.02.2022.8
Review Article
3515 |
New Insights Into Post-harvest Technology and Value
Addition of Jackfruit: A Review
10.30954/2277-9396.02.2022.8
Review Article
3501 |