Copyright and License:

While submitting the article author need to submit the duly signed copyright form.

  • • Authors grant IJFFT a license to publish the article and identify itself as the original publisher.
  • • Authors also grant any third party the right to use the article freely as long as its integrity is maintained and its original authors, citation details and publisher are identified.
  • • Article get accepted by the editorial team shall be licensed under Creative Commons Attribution License 4.0 .

IJFFT also give rights to make small number of printed copies for their personal non commercial use under

Creative Commons Attribution License 4.0 unported licence. :

@International Journal of Food and Fermentation Technology| Printed by New Delhi Publishers

. 13017551 - Visitors since March 23, 2019

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License

.