Editor-In-Chief :
Dr. VK Joshi (FBRSI, FISHA),
Adjunct Professor, Shoolini University, Solan, Prof. and Head (Retd)
Department of Food Science and Technology,
Dr YS Parmar University of Horticulture and Forestry
Nauni, Solan, Himachal Pradesh, INDIA
Wine consultant, Editor WJB, IJFN
Member FSSAI, AFST
vkjoshipht@rediffmail.com / editorijfft@gmail.com
Honorary Editor(s) :
Dr (Mrs) Sunita Garg
National Institute of Science Communication and Information Resources,
CSIR, New Delhi, INDIA
sunitag@niscair.res.in
Dr N S Thakur
Department of Food Science and Technology
Dr. YS.Parmar University of Horticulture and Forestry, Nauni, Solan,
Himachal Pradesh, INDIA
nsthakur1964@gmail.com
Executive Editorial board:
Prof. R M Sharma
Division of Fruits & Horticultural Technology
Indian Agricultural Research Institute,
New Delhi, INDIA
rmsharma345@gmail.com
Dr Om Prakash Chauhan (Fruit and Vegetable Processing)
Fruits and
Vegetables Technology Division
Defence Food Research Laboratory Siddarthanagar,
Mysore,
INDIA
opchauhan@gmail.com
Dr B L Attri (Post Harvest Technology)
Central Institute of Temperate Horticulture, Regional Station,
Mukteshwar, Kumaun, Uttarakhand,
INDIA
attriblnrcwa@rediffmail.com
Dr. K. Jayaram (Indegenous Fermentation Technology)
Microbioal Reserves Division
Institute of Bioresources and Sustainable Development
Imphal, Manipur, INDIA
saccheromyces@rediffmail.com
Dr. Gargi Dey (Food Biotechnology)
Dept. of Biotechnology
Kalinga School of Biotechnology
KIIT University, Bhubaneswar,
drgargi.dey@gmail.com
Dr S Kapoor (Mushroom Production)
Department of Microbiology, College of Basic Sciences and
Humanities, PAU, Ludhiana,
INDIA
skapoorpau@pau.edu
Dr. L.Veeranjaneya Reddy (Enology)
Department of Microbiology, Yogi Vemana University
Kadapa., A.P.,
INDIA
lvereddy@gmail.com/lvereddy@yahoo.com
Dr Satish Kumar Sharma (Fruit and Vegetable Processing)
GB Pant University of Agriculture & Technology, Hill Campus,
Ranichauri, Distt Tehri-Garhwal, Uttarakhand,
INDIA
drsatish10@yahoo.com
Dr. Madhavi Vernekar (Enzyme Technology)
Department of Biotehnology and Bioinformatics
Padmashree Dr. D.Y. Patil University,
INDIA
madhavirevankar@rediffmail.com
Dr. Seema Garcha (Probiotic Foods)
Department of Microbiology
Punjab Agricultural University, Ludhiana,
INDIA
seemagarcha@ho
tmail.com/seemagarcha@gmail.com
Dr Somesh Sharma (Fermentation Technology)
Department of Food Technology
School of Bio engineering and Food Technology
Shoolini University, Solan HP,
INDIA
sharmawine@gmail.com
Dr. Naveen Batra (Biotechnology)
Department of Biotechnology
keshava_72@yahoo.com
GGDSD College
Chandigarh, INDIA
navneet05@gmail.com
Dr Wamik Azmi (Food Biotechnology
Department of Biotechnology, Himachal Pradesh University,
Summer Hill, Shimla, Himachal Pradesh,
INDIA
wamikazmi@rediffmail.com
Dr. Ravinder Kaushik (Dairy Technology)
Department of Food Technology
School of Bioengineering and Food Technology
Shoolini University, HP, INDIA
ravinder@shooliniuniversity.com
Dr Shashi Bhushan (Fermentation, Health Related
Products)
Division of Biotechnology, Institute of Himalayan Bio-resource
Technology (CSIR), Palampur, Distt Kangra,
Himachal Pradesh,
INDIA
sbhushan@ihbt.res.in
Dr. G S Meena
Scientist
Indian Council of Agricultural Research- National Dairy
Research Institute, Karnal, Haryana, INDIAe
gsiitkgp@gmail.com
Dr S K Patyal
Department of Entomology and Apiculture,
DR. Y S Parmar University of Horticulture and Forestry,
Nauni Solan,
INDIA
patyalsk@yahoo.co.in
Dr. Prasad Jayprakash Rasane
Assistant Professor (Food Technology) and Entrepreneurship
Coordinator (Agriculture)
Lovely Professional University,
Jalandhar, Punjab,
INDIA
rasaneprasad@gmail.com
Dr. R Kumar (Food Scientist)
Defence Food Research Laboratory
Scientific Panel Member
Food Safety Standards Authority of India
Mysore, INDIA
kumardfrl@gmail.com
Dr. Pankaj Kumar Chauhan
Assistant Professor
School of Bioengineering & Food Technology, Shoolini ,University
Solan, (H.P.)
INDIA
pkchauhan@shooliniuniversity.com
Dr. Neetu Kumra Taneja (Molecular Microbiology)
Department of Basic and Applied Sciences
National Institute of Food Technology Entrepreneurship and Management
Sonepat, Haryana, INDIA
neetu.niftem@gmail.com
Dr. Vikas Kumar
Assistant Food Technologist,
Department of Food Science and Technology,
Punjab Agricultural University
Ludhiana- -141004 , Punjab, India
Dr. Savitri (Biotechnology)
Department of Biotechnology
Himachal Pradesh University
Summer Hill, Shimla, HP, INDIA
savvy2000in@yahoo.com
EDITORIAL ADVISORY BOARD
Dr Aline Lonvaud (Wine and Brandy)
Faculty of Enology
University Victor Scgalen Bordeaux 2, FRANCE
aline.lonvaud@oenologie.u-bordeaux2.fr
Dr Eveline Bartowsky (Wine Microbiology)
The Australian Wine Research Institute
P.O. Box 197, Glen Osmond, AUSTRALIA
eveline.bartowsky@awri.com.au
Dr Creina S. Stockley (Wine and Health)
The Australian Wine Research Institute,
AUSTRALIA
creina.stockley@awri.com.au
Dr Gines Navarro (Wine Fermentation)
Departamcnto de Quimica Agricola, Geologiay Edafologia
Facultad de Quimica. Universidad de Murcia
Campus Universitario de Espinardo, Murcia,
SPAIN
gnavarro@um.es
Dr L. Rebordinos (Food Microbiology)
Laboratorio de Microbiologia y Gcnetica. Facultad de Ciencias
del Mar y Ambientalcs. Universidad de Cadiz. Poligono del no
San,
SPAIN
laureana.rebordinos@uca.es
Dr R K Gupta (Statistics)
Department of Basic Sciences
Dr. Y S Parmar University of Horticulture and Forestry,
Nauni Solan, Himachal Pradesh,
rkgupta9@rediffmail.com
Dr Luca Cocolin (Wine Microbiology)
Dipartimento di Scienze degli Alimenti, Universita degli studi
di Udine, Facolta di Agraria, via Marangoni, Udine,
ITALY
lucasimone.cocolin@unito.it
Dr R S Singh (Food Fermentation and Enzyme Technology)
Department of Biotechnology,
Punjabi University, Patiala, Punjab, INDIA
rssingh11@lycos.com
Dr M. Remedios Marin (Wine Modelling)
Universidad Publica de Navarra Nafarroako Unibertsitste
Publikoa Area de Tecnologia de Alimentos Universidad Publica
de Navarra Campus Arrosadia Pamplona, (Navarra),
SPAIN
remedios.marin@unavarra.es
Dr. Sanjeev Kumar Soni (Enology)
Department of Microbiology
Panjab University, Chandigarh,
INDIA
sonisk@pu.ac.in
Dr. Aly El Sheikha (Molecular Biology)
Department of Biology, McMaster University, Hamilton,
Ontario, CANADA
elsheikha.aly@gmail.com
Dr S S Kanwar (Food Fermentation)
Department of Microbiology, CSK HPKV, Palampur
Himachal Pradesh,
INDIA
sskanwar1956@gmail.com
Dr M C Pandey (Meat and Meat Products)
Department of Freeze Drying and Animal Product Technology
Defense Food Research Laboratory, Mysore,
INDIA
dfrlmysore@sancharnet.in
Dr Sumit Arora (Dairy Science)
Dairy Chemistry Division, National Dairy Research Institute
Karnal, Haryana, INDIA
sumitak123@yahoo.com
Dr Neerja S. Rana (Biochemistry)
Department of Basic Sciences
Solan, Himachal Pradesh, India
drneerjauhf24@yahoo.co.in
Prof Tek Chand Bhalla (Food Fermentation & Enzyme
Tech.)
Department of Biotechnology,
Himachal Pradesh University, Shimla
Himachal Pradesh, India
bhallatc@rediffrnail.com
Dr Philippe Jeandet (Sparkling Wine)
Laboratory of Enology and Applied Chemistry, Unite de
Recherche sur la Vignc ct lc Vin de Champagne, Research Unit
N°2069
University of Reims, Faculty of Science,
FRANCE
philippe.jeandet@univ-reims.fr
Dr V M Pratape, (Grain Science and Technology)
Department of Grain Science and Technology,
Central Food Technological Research Institute
Mysore,
INDIA
gst@cftri.res.in
Dr Pura Naik J (Plantation Crops)
Division of Plantation, Spices and Flavour Tech.
Central Food Technological Research Institute
Mysore,
INDIA
puranaik@yahoo.com
Dr Y S Dhaliwal (Food and Nutrition)
Department of Food Science and Nutrition
College of Home Science
CSK HPKV, Palampur, Himachal Pradesh,
INDIA
ysdhaliwal44@yahoo.co.in
Dr RC Ray (Food Fermentation)
Regional Centre of Central Tuber Crops Research Institute
Dumuduma Housing Board, Bhubaneswar, Orissa,
rc_rayctcri@rediffmail.com
Dr B.C. Suman (Mushroom Production)
Department of Plant Pathology
Dr Y S Parmar University of Horticulture and Forestry
Nauni Solan, Himachal Pradesh,
India
Dr. Rintu Banerjee (Microbial Technology)
Microbial Biotechnology and Downstream Processing
Laboratory, Agricultural & Food Engineering Department ,
Indian Institute of Technology, Kharagpur,West Bengal, India
rin_tuin@yahoo.com
Dr. S S Thorat (Food Science Technology)
Department of Food and Industrial Microbiology
Vasantrao Naik Marathwada Agriculture University
Parbhani, INDIA
drssthorat@rediffmail.com
Dr. D N Gandhi (Dairy Microbiology)
Gandhi House, New Housing Board
Karnal, Haryana, INDIA
dngandhi@rediffmail.com
Dr. Ome Kalu Achi (Microbiology)
Department of Microbiology
Michael Okpara University of Agriculture
Abia State, NIGERIA
omekachi@yahoo.com
Dr. Raj Bala Grewal (Foods and Nutrition)
Centre of Food Science and Technology
CCS Haryana Agriculture University
Hisar, Haryana, INDIA
grewalrb@hau.ernet.in/grewalrb@gmail.com
