Editor-In-Chief :

Dr. VK Joshi (FBRSI, FISHA), Adjunct Professor, Shoolini University, Solan, Prof. and Head (Retd) Department of Food Science and Technology, Dr YS Parmar University of Horticulture and Forestry Nauni, Solan, Himachal Pradesh, INDIA Wine consultant, Editor WJB, IJFN Member FSSAI, AFST vkjoshipht@rediffmail.com / editorijfft@gmail.com

Honorary Editor(s) :

Dr (Mrs) Sunita Garg National Institute of Science Communication and Information Resources, CSIR, New Delhi, INDIA sunitag@niscair.res.in
Dr N S Thakur Department of Food Science and Technology Dr. YS.Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh, INDIA nsthakur1964@gmail.com

Executive Editorial board:

Prof. R M Sharma Division of Fruits & Horticultural Technology Indian Agricultural Research Institute, New Delhi, INDIA rmsharma345@gmail.com
Dr Om Prakash Chauhan (Fruit and Vegetable Processing) Fruits and Vegetables Technology Division Defence Food Research Laboratory Siddarthanagar, Mysore, INDIA opchauhan@gmail.com
 
Dr B L Attri (Post Harvest Technology) Central Institute of Temperate Horticulture, Regional Station, Mukteshwar, Kumaun, Uttarakhand, INDIA attriblnrcwa@rediffmail.com
Dr. K. Jayaram (Indegenous Fermentation Technology) Microbioal Reserves Division Institute of Bioresources and Sustainable Development Imphal, Manipur, INDIA saccheromyces@rediffmail.com
 
Dr. Gargi Dey (Food Biotechnology) Dept. of Biotechnology Kalinga School of Biotechnology KIIT University, Bhubaneswar, drgargi.dey@gmail.com
Dr S Kapoor (Mushroom Production) Department of Microbiology, College of Basic Sciences and Humanities, PAU, Ludhiana, INDIA skapoorpau@pau.edu
 
Dr. L.Veeranjaneya Reddy (Enology) Department of Microbiology, Yogi Vemana University Kadapa., A.P., INDIA lvereddy@gmail.com/lvereddy@yahoo.com
Dr Satish Kumar Sharma (Fruit and Vegetable Processing) GB Pant University of Agriculture & Technology, Hill Campus, Ranichauri, Distt Tehri-Garhwal, Uttarakhand, INDIA drsatish10@yahoo.com
 
Dr. Madhavi Vernekar (Enzyme Technology) Department of Biotehnology and Bioinformatics Padmashree Dr. D.Y. Patil University, INDIA madhavirevankar@rediffmail.com
Dr. Seema Garcha (Probiotic Foods) Department of Microbiology Punjab Agricultural University, Ludhiana, INDIA seemagarcha@ho tmail.com/seemagarcha@gmail.com
 
Dr Somesh Sharma (Fermentation Technology) Department of Food Technology School of Bio engineering and Food Technology Shoolini University, Solan HP, INDIA sharmawine@gmail.com
Dr. Naveen Batra (Biotechnology) Department of Biotechnology keshava_72@yahoo.com GGDSD College Chandigarh, INDIA navneet05@gmail.com
 
Dr Wamik Azmi (Food Biotechnology Department of Biotechnology, Himachal Pradesh University, Summer Hill, Shimla, Himachal Pradesh, INDIA wamikazmi@rediffmail.com
Dr. Ravinder Kaushik (Dairy Technology) Department of Food Technology School of Bioengineering and Food Technology Shoolini University, HP, INDIA ravinder@shooliniuniversity.com
 
Dr Shashi Bhushan (Fermentation, Health Related Products) Division of Biotechnology, Institute of Himalayan Bio-resource Technology (CSIR), Palampur, Distt Kangra, Himachal Pradesh, INDIA sbhushan@ihbt.res.in
Dr. G S Meena Scientist Indian Council of Agricultural Research- National Dairy Research Institute, Karnal, Haryana, INDIAe gsiitkgp@gmail.com
 
Dr S K Patyal Department of Entomology and Apiculture, DR. Y S Parmar University of Horticulture and Forestry, Nauni Solan, INDIA patyalsk@yahoo.co.in
Dr. Prasad Jayprakash Rasane Assistant Professor (Food Technology) and Entrepreneurship Coordinator (Agriculture) Lovely Professional University, Jalandhar, Punjab, INDIA rasaneprasad@gmail.com
 
Dr. R Kumar (Food Scientist) Defence Food Research Laboratory Scientific Panel Member Food Safety Standards Authority of India Mysore, INDIA kumardfrl@gmail.com
Dr. Pankaj Kumar Chauhan Assistant Professor School of Bioengineering & Food Technology, Shoolini ,University Solan, (H.P.) INDIA pkchauhan@shooliniuniversity.com
 
Dr. Neetu Kumra Taneja (Molecular Microbiology) Department of Basic and Applied Sciences National Institute of Food Technology Entrepreneurship and Management Sonepat, Haryana, INDIA neetu.niftem@gmail.com
Dr. Vikas Kumar Assistant Food Technologist, Department of Food Science and Technology, Punjab Agricultural University Ludhiana- -141004 , Punjab, India
 
Dr. Savitri (Biotechnology) Department of Biotechnology Himachal Pradesh University Summer Hill, Shimla, HP, INDIA savvy2000in@yahoo.com
 

EDITORIAL ADVISORY BOARD

Dr Aline Lonvaud (Wine and Brandy) Faculty of Enology University Victor Scgalen Bordeaux 2, FRANCE aline.lonvaud@oenologie.u-bordeaux2.fr
Dr Eveline Bartowsky (Wine Microbiology) The Australian Wine Research Institute P.O. Box 197, Glen Osmond, AUSTRALIA eveline.bartowsky@awri.com.au
 
Dr Creina S. Stockley (Wine and Health) The Australian Wine Research Institute, AUSTRALIA creina.stockley@awri.com.au
Dr Gines Navarro (Wine Fermentation) Departamcnto de Quimica Agricola, Geologiay Edafologia Facultad de Quimica. Universidad de Murcia Campus Universitario de Espinardo, Murcia, SPAIN gnavarro@um.es
 
Dr L. Rebordinos (Food Microbiology) Laboratorio de Microbiologia y Gcnetica. Facultad de Ciencias del Mar y Ambientalcs. Universidad de Cadiz. Poligono del no San, SPAIN laureana.rebordinos@uca.es
Dr R K Gupta (Statistics) Department of Basic Sciences Dr. Y S Parmar University of Horticulture and Forestry, Nauni Solan, Himachal Pradesh, rkgupta9@rediffmail.com
 
Dr Luca Cocolin (Wine Microbiology) Dipartimento di Scienze degli Alimenti, Universita degli studi di Udine, Facolta di Agraria, via Marangoni, Udine, ITALY lucasimone.cocolin@unito.it
Dr R S Singh (Food Fermentation and Enzyme Technology) Department of Biotechnology, Punjabi University, Patiala, Punjab, INDIA rssingh11@lycos.com
 
Dr M. Remedios Marin (Wine Modelling) Universidad Publica de Navarra Nafarroako Unibertsitste Publikoa Area de Tecnologia de Alimentos Universidad Publica de Navarra Campus Arrosadia Pamplona, (Navarra), SPAIN remedios.marin@unavarra.es
Dr. Sanjeev Kumar Soni (Enology) Department of Microbiology Panjab University, Chandigarh, INDIA sonisk@pu.ac.in
 
Dr. Aly El Sheikha (Molecular Biology) Department of Biology, McMaster University, Hamilton, Ontario, CANADA elsheikha.aly@gmail.com
Dr S S Kanwar (Food Fermentation) Department of Microbiology, CSK HPKV, Palampur Himachal Pradesh, INDIA sskanwar1956@gmail.com
 
Dr M C Pandey (Meat and Meat Products) Department of Freeze Drying and Animal Product Technology Defense Food Research Laboratory, Mysore, INDIA dfrlmysore@sancharnet.in
Dr Sumit Arora (Dairy Science) Dairy Chemistry Division, National Dairy Research Institute Karnal, Haryana, INDIA sumitak123@yahoo.com
 
Dr Neerja S. Rana (Biochemistry) Department of Basic Sciences Solan, Himachal Pradesh, India drneerjauhf24@yahoo.co.in
Prof Tek Chand Bhalla (Food Fermentation & Enzyme Tech.) Department of Biotechnology, Himachal Pradesh University, Shimla Himachal Pradesh, India bhallatc@rediffrnail.com
 
Dr Philippe Jeandet (Sparkling Wine) Laboratory of Enology and Applied Chemistry, Unite de Recherche sur la Vignc ct lc Vin de Champagne, Research Unit N°2069 University of Reims, Faculty of Science, FRANCE philippe.jeandet@univ-reims.fr
Dr V M Pratape, (Grain Science and Technology) Department of Grain Science and Technology, Central Food Technological Research Institute Mysore, INDIA gst@cftri.res.in
 
Dr Pura Naik J (Plantation Crops) Division of Plantation, Spices and Flavour Tech. Central Food Technological Research Institute Mysore, INDIA puranaik@yahoo.com
Dr Y S Dhaliwal (Food and Nutrition) Department of Food Science and Nutrition College of Home Science CSK HPKV, Palampur, Himachal Pradesh, INDIA ysdhaliwal44@yahoo.co.in
 
Dr RC Ray (Food Fermentation) Regional Centre of Central Tuber Crops Research Institute Dumuduma Housing Board, Bhubaneswar, Orissa, rc_rayctcri@rediffmail.com
Dr B.C. Suman (Mushroom Production) Department of Plant Pathology Dr Y S Parmar University of Horticulture and Forestry Nauni Solan, Himachal Pradesh, India
 
Dr. Rintu Banerjee (Microbial Technology) Microbial Biotechnology and Downstream Processing Laboratory, Agricultural & Food Engineering Department , Indian Institute of Technology, Kharagpur,West Bengal, India rin_tuin@yahoo.com
Dr. S S Thorat (Food Science Technology) Department of Food and Industrial Microbiology Vasantrao Naik Marathwada Agriculture University Parbhani, INDIA drssthorat@rediffmail.com
 
Dr. D N Gandhi (Dairy Microbiology) Gandhi House, New Housing Board Karnal, Haryana, INDIA dngandhi@rediffmail.com
Dr. Ome Kalu Achi (Microbiology) Department of Microbiology Michael Okpara University of Agriculture Abia State, NIGERIA omekachi@yahoo.com
 
Dr. Raj Bala Grewal (Foods and Nutrition) Centre of Food Science and Technology CCS Haryana Agriculture University Hisar, Haryana, INDIA grewalrb@hau.ernet.in/grewalrb@gmail.com
 

@International Journal of Food and Fermentation Technology| Printed by New Delhi Publishers

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