Founder :

Late Prof. Dr. VK Joshi

Editor-In-Chief :

Prof. Anil Kumar Chauhan, Specialty Chief Editor in Food Science & Technology Department of Dairy Science and Food Science, Institute of Sciences, Banaras Hindu University, Varanasi
Scopus Id: 55808652700
Prof. Dr. SB Swami Specialty Chief Editor in Post Harvest Engineering Department of Post Harvest Engineering PG Institute of Post Harvest Technology and Management, Kila,-Roha 402116
Scopus Id: 7003455029

Associate Editors:

Dr. Amitava Rakshit, PhD (IIT,KGP) TWAS-Nxt Fellow, Biovission-Nxt Fellow Institute of Agricultural Sciences BHU, Varanasi, INDIA amitavar@bhu.ac.in
Dr. Subrota Hati Dept. Dairy Microbiology SMC College of Dairy Science, Anand Agricultural University, Anand, INDIA subrota_dt@yahoo.com

Executive Editorial board:

Prof. R M Sharma Division of Fruits & Horticultural Technology Indian Agricultural Research Institute, New Delhi, INDIA rmsharma345@gmail.com
Dr Om Prakash Chauhan (Fruit and Vegetable Processing) Fruits and Vegetables Technology Division Defence Food Research Laboratory Siddarthanagar, Mysore, INDIA opchauhan@gmail.com
 
Dr B L Attri (Post Harvest Technology) Central Institute of Temperate Horticulture, Regional Station, Mukteshwar, Kumaun, Uttarakhand, INDIA attriblnrcwa@rediffmail.com
Dr. K. Jayaram (Indegenous Fermentation Technology) Microbioal Reserves Division Institute of Bioresources and Sustainable Development Imphal, Manipur, INDIA saccheromyces@rediffmail.com
 
Dr. Gargi Dey (Food Biotechnology) Dept. of Biotechnology Kalinga School of Biotechnology KIIT University, Bhubaneswar, drgargi.dey@gmail.com
Dr S Kapoor (Mushroom Production) Department of Microbiology, College of Basic Sciences and Humanities, PAU, Ludhiana, INDIA skapoorpau@pau.edu
 
Dr. L.Veeranjaneya Reddy (Enology) Department of Microbiology, Yogi Vemana University Kadapa., A.P., INDIA lvereddy@gmail.com/lvereddy@yahoo.com
Dr Satish Kumar Sharma (Fruit and Vegetable Processing) GB Pant University of Agriculture & Technology, Hill Campus, Ranichauri, Distt Tehri-Garhwal, Uttarakhand, INDIA drsatish10@yahoo.com
 
Dr. Madhavi Vernekar (Enzyme Technology) Department of Biotehnology and Bioinformatics Padmashree Dr. D.Y. Patil University, INDIA madhavirevankar@rediffmail.com
Dr. Seema Garcha (Probiotic Foods) Department of Microbiology Punjab Agricultural University, Ludhiana, INDIA seemagarcha@ho tmail.com/seemagarcha@gmail.com
 
Dr Somesh Sharma (Fermentation Technology) Department of Food Technology School of Bio engineering and Food Technology Shoolini University, Solan HP, INDIA sharmawine@gmail.com
Dr. Naveen Batra (Biotechnology) Department of Biotechnology keshava_72@yahoo.com GGDSD College Chandigarh, INDIA navneet05@gmail.com
 
Dr Wamik Azmi (Food Biotechnology Department of Biotechnology, Himachal Pradesh University, Summer Hill, Shimla, Himachal Pradesh, INDIA wamikazmi@rediffmail.com
Dr. Ravinder Kaushik (Dairy Technology) Department of Food Technology School of Bioengineering and Food Technology Shoolini University, HP, INDIA ravinder@shooliniuniversity.com
 
Dr Shashi Bhushan (Fermentation, Health Related Products) Division of Biotechnology, Institute of Himalayan Bio-resource Technology (CSIR), Palampur, Distt Kangra, Himachal Pradesh, INDIA sbhushan@ihbt.res.in
Dr. G S Meena Scientist Indian Council of Agricultural Research- National Dairy Research Institute, Karnal, Haryana, INDIAe gsiitkgp@gmail.com
 
Dr S K Patyal Department of Entomology and Apiculture, DR. Y S Parmar University of Horticulture and Forestry, Nauni Solan, INDIA patyalsk@yahoo.co.in
Dr. Prasad Jayprakash Rasane Assistant Professor (Food Technology) and Entrepreneurship Coordinator (Agriculture) Lovely Professional University, Jalandhar, Punjab, INDIA rasaneprasad@gmail.com
 
Dr. R Kumar (Food Scientist) Defence Food Research Laboratory Scientific Panel Member Food Safety Standards Authority of India Mysore, INDIA kumardfrl@gmail.com
Dr. Pankaj Kumar Chauhan Assistant Professor School of Bioengineering & Food Technology, Shoolini ,University Solan, (H.P.) INDIA pkchauhan@shooliniuniversity.com
 
Dr. Neetu Kumra Taneja (Molecular Microbiology) Department of Basic and Applied Sciences National Institute of Food Technology Entrepreneurship and Management Sonepat, Haryana, INDIA neetu.niftem@gmail.com
Dr. Vikas Kumar Assistant Food Technologist, Department of Food Science and Technology, Punjab Agricultural University Ludhiana- -141004 , Punjab, India
 
Dr. Savitri (Biotechnology) Department of Biotechnology Himachal Pradesh University Summer Hill, Shimla, HP, INDIA savvy2000in@yahoo.com
 

EDITORIAL ADVISORY BOARD

Dr Aline Lonvaud (Wine and Brandy) Faculty of Enology University Victor Scgalen Bordeaux 2, FRANCE aline.lonvaud@oenologie.u-bordeaux2.fr
Dr Eveline Bartowsky (Wine Microbiology) The Australian Wine Research Institute P.O. Box 197, Glen Osmond, AUSTRALIA eveline.bartowsky@awri.com.au
 
Dr Creina S. Stockley (Wine and Health) The Australian Wine Research Institute, AUSTRALIA creina.stockley@awri.com.au
Dr Gines Navarro (Wine Fermentation) Departamcnto de Quimica Agricola, Geologiay Edafologia Facultad de Quimica. Universidad de Murcia Campus Universitario de Espinardo, Murcia, SPAIN gnavarro@um.es
 
Dr L. Rebordinos (Food Microbiology) Laboratorio de Microbiologia y Gcnetica. Facultad de Ciencias del Mar y Ambientalcs. Universidad de Cadiz. Poligono del no San, SPAIN laureana.rebordinos@uca.es
Dr R K Gupta (Statistics) Department of Basic Sciences Dr. Y S Parmar University of Horticulture and Forestry, Nauni Solan, Himachal Pradesh, rkgupta9@rediffmail.com
 
Dr Luca Cocolin (Wine Microbiology) Dipartimento di Scienze degli Alimenti, Universita degli studi di Udine, Facolta di Agraria, via Marangoni, Udine, ITALY lucasimone.cocolin@unito.it
Dr R S Singh (Food Fermentation and Enzyme Technology) Department of Biotechnology, Punjabi University, Patiala, Punjab, INDIA rssingh11@lycos.com
 
Dr M. Remedios Marin (Wine Modelling) Universidad Publica de Navarra Nafarroako Unibertsitste Publikoa Area de Tecnologia de Alimentos Universidad Publica de Navarra Campus Arrosadia Pamplona, (Navarra), SPAIN remedios.marin@unavarra.es
Dr. Sanjeev Kumar Soni (Enology) Department of Microbiology Panjab University, Chandigarh, INDIA sonisk@pu.ac.in
 
Dr. Aly El Sheikha (Molecular Biology) Department of Biology, McMaster University, Hamilton, Ontario, CANADA elsheikha.aly@gmail.com
Dr S S Kanwar (Food Fermentation) Department of Microbiology, CSK HPKV, Palampur Himachal Pradesh, INDIA sskanwar1956@gmail.com
 
Dr M C Pandey (Meat and Meat Products) Department of Freeze Drying and Animal Product Technology Defense Food Research Laboratory, Mysore, INDIA dfrlmysore@sancharnet.in
Dr Sumit Arora (Dairy Science) Dairy Chemistry Division, National Dairy Research Institute Karnal, Haryana, INDIA sumitak123@yahoo.com
 
Dr Neerja S. Rana (Biochemistry) Department of Basic Sciences Solan, Himachal Pradesh, India drneerjauhf24@yahoo.co.in
Prof Tek Chand Bhalla (Food Fermentation & Enzyme Tech.) Department of Biotechnology, Himachal Pradesh University, Shimla Himachal Pradesh, India bhallatc@rediffrnail.com
 
Dr Philippe Jeandet (Sparkling Wine) Laboratory of Enology and Applied Chemistry, Unite de Recherche sur la Vignc ct lc Vin de Champagne, Research Unit N°2069 University of Reims, Faculty of Science, FRANCE philippe.jeandet@univ-reims.fr
Dr V M Pratape, (Grain Science and Technology) Department of Grain Science and Technology, Central Food Technological Research Institute Mysore, INDIA gst@cftri.res.in
 
Dr Pura Naik J (Plantation Crops) Division of Plantation, Spices and Flavour Tech. Central Food Technological Research Institute Mysore, INDIA puranaik@yahoo.com
Dr Y S Dhaliwal (Food and Nutrition) Department of Food Science and Nutrition College of Home Science CSK HPKV, Palampur, Himachal Pradesh, INDIA ysdhaliwal44@yahoo.co.in
 
Dr RC Ray (Food Fermentation) Regional Centre of Central Tuber Crops Research Institute Dumuduma Housing Board, Bhubaneswar, Orissa, rc_rayctcri@rediffmail.com
Dr B.C. Suman (Mushroom Production) Department of Plant Pathology Dr Y S Parmar University of Horticulture and Forestry Nauni Solan, Himachal Pradesh, India
 
Dr. Rintu Banerjee (Microbial Technology) Microbial Biotechnology and Downstream Processing Laboratory, Agricultural & Food Engineering Department , Indian Institute of Technology, Kharagpur,West Bengal, India rin_tuin@yahoo.com
Dr. S S Thorat (Food Science Technology) Department of Food and Industrial Microbiology Vasantrao Naik Marathwada Agriculture University Parbhani, INDIA drssthorat@rediffmail.com
 
Dr. D N Gandhi (Dairy Microbiology) Gandhi House, New Housing Board Karnal, Haryana, INDIA dngandhi@rediffmail.com
Dr. Ome Kalu Achi (Microbiology) Department of Microbiology Michael Okpara University of Agriculture Abia State, NIGERIA omekachi@yahoo.com
 
Dr. Raj Bala Grewal (Foods and Nutrition) Centre of Food Science and Technology CCS Haryana Agriculture University Hisar, Haryana, INDIA grewalrb@hau.ernet.in/grewalrb@gmail.com
 

@International Journal of Food and Fermentation Technology| Printed by New Delhi Publishers

. 12957805 - Visitors since March 23, 2019