- Most Popular Articles
Effect of Decontamination Processing on the Removal of Chlorpyrifos and Cypermethrin Residues from Tomato Fruits
DOI: June
| 3966 |
Recent advances in biosynthesis of vitamin and enzyme from food grade bacteria
DOI: December
| 3095 |
| 2472 |
Effects of different packaging conditions and storage temperatures on the physico-chemical properties of barbecue sauce
DOI: December
| 2380 |
Some fermented foods and beverages of Nagaland, India
DOI: December
| 2326 |
Assessment of genetic divergence in Finger millet [Eleusine coracana (L.) Gaertn.] for yield and yield contributing traits
DOI: December
| 2277 |
Effect of addition of Sodium Benzoate on the fermentation behaviour, physico-chemical and sensory qualities of plum wine
DOI: December
| 2222 |
Bioutilization of whey for ethanol production using yeast isolate
DOI: December
| 2210 |
Biopreservative activity of bacteriocin-producing lactic acid bacteria isolated from fermented green gram batter
DOI: December
| 2144 |
| 2052 |
Essential oils constituents of kuwing oil from Irvingia gabonensis seeds ferment
DOI: December
| 2025 |
Comparative study of the efficacy of fungal and diastase induced fermentation of cassava effluents in production of ethanol
DOI: December
| 2024 |
Bamboo Shoots: Composition, Nutritional Value, Therapeutic Role and Product Development for Value Addition
DOI: June
| 1995 |
Perceived social attitude towards role of women in rural dairy enterprise
DOI: December
| 1907 |
Sequential optimization of xylanase production by an indigenously isolated Acinetobacter species using solid state fermentation
DOI: December
| 1883 |
