Current Issue's

Table of Contents - Year 2024 | Month: June | Volume 14 | Issue 1

Content
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Food Fermentation: Traditional Practices and Modern Applications in Food Industry 10.30954/2277-9396.01.2024.1 Research Article
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270
Solar Drying of Beetroot Slices and Its Quality Evaluation 10.30954/2277-9396.01.2024.2 Research Article
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Effect of Soaking Temperature on the Physical Properties of Paddy (Variety: PS-5) 10.30954/2277-9396.01.2024.3 Research Article
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Effect of Concentration and Hydrocolloids Formation on Rheological Properties of Gelatinized Cassava Starch and Jackfruit Seeds Starch Dispersions 10.30954/2277-9396.01.2024.4 Research Article
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Convective Hot Air Drying of Aloe vera Slices and its Quality Evaluation 10.30954/2277-9396.01.2024.5 Research Article
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Microwave Convective Extraction of Pectin from Jackfruit Waste and its Quality Evaluation 10.30954/2277-9396.01.2024.6 Research Article
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Effect of Pre-treatments and Open Sun Drying of Grapes on its Quality 10.30954/2277-9396.01.2024.7 Research Article
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Development of Powder from Amaranthus by Convective Hot Air Drying at Varied Temperatures and its Quality Evaluation 10.30954/2277-9396.01.2024.8 Research Article
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Deep Fat Frying of Fruits, Vegetables and Tuber Crops: A Review 10.30954/2277-9396.01.2024.9 Review Article
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New Insights of Blending in Tea Industry and its Health Benefits: A Review 10.30954/2277-9396.01.2024.10 Review Article
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Effect of Pre-treatments on Extraction Yield and Quality of Fruit Pectin: A Review 10.30954/2277-9396.01.2024.11 Review Article
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214

@International Journal of Food and Fermentation Technology| Printed by New Delhi Publishers

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