Current Issue's

Table of Contents - Year 2020 | Month: December | Volume 10 | Issue 2

CONTENTS Vol. 10, No. 2, December 2020
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273
From the Desk of Editor-in-Chief
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240
Open Forum A Peep into Academics, Research and Research Publications 10.30954/2277-9396.02.2020.1
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289
Value addition to Fruit and Vegetable Processing Waste– An Appraisal 10.30954/2277-9396.02.2020.2
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247
Nucleic Acids Probes in Seafood Authentication 10.30954/2277-9396.02.2020.3
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224
Fruit and Vegetable Processing Waste Management – An Overview 10.30954/2277-9396.02.2020.4
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242
Development and Quality Evaluation of Multigrains Idli 10.30954/2277-9396.02.2020.5
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288
Anti-Nutritional Factors in Food and Plant Crops 10.30954/2277-9396.02.2020.6
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283
Stimulants of tea Infusion are Completely Withdrawn by SCOBY during Kombucha Fermentation: A Biochemical Investigation 10.30954/2277-9396.02.2020.7
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274
Characterization and Storage Studies of Instant Multigrain Porridge Made from Underutilised Crops of Ladakh 10.30954/2277-9396.02.2020.8
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281

@International Journal of Food and Fermentation Technology| Printed by New Delhi Publishers

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