Current Issue's

Table of Contents - Year 2020 | Month: June | Volume 10 | Issue 1

CONTENTS Vol. 10, No. 1, June 2020
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From the Desk of Editor-in-Chief
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85
Conceptual Editorial- Status of Non-Communicable Diseases and Their Prevention through the Use of Antioxidants 10.30954/2277-9396.01.2020.1
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100
Open Forum- The academics, Research papers, and advancement of research 10.30954/2277-9396.01.2020.2
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Lactic Acid Bacteria and their Metabolites as a Biopreservative in Fresh Produce 10.30954/2277-9396.01.2020.3
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Standardization of Osmotic Drying Time for Apple Pops and Apple Rings 10.30954/2277-9396.01.2020.4
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Withdrawal of Stimulants from Tea Infusion by SCOBY During Kombucha Fermentation: A Biochemical Investigation 10.30954/2277-9396.01.2020.5
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Effect of Edible Coating on the Storage Behaviour of Sapota (Achras sapota L.) var. Cricket Ball 10.30954/2277-9396.01.2020.6
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81
Book Review
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67

@International Journal of Food and Fermentation Technology| Printed by New Delhi Publishers

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