Current Issue's

Table of Contents - Year 2023 | Month: December | Volume 13 | Issue 2

Content
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486
Development of Dehydrated Ripe Jackfruit Bulbs Based Cup Cake 10.30954/2277-9396.02.2023.1 Research Article
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553
Preservation of Snow Ball Tender Coconut 10.30954/2277-9396.02.2023.2 Research Article
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487
Effect of Particle Size and Temperature of Soaking on Water Extraction of Kokum Rind Powder 10.30954/2277-9396.02.2023.3 Research Article
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333
Development of Shelf-Stable Instant Savoury Sponge Cake (Dhokla) 10.30954/2277-9396.02.2023.4 Research Article
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342
Effect of different Pretreatments on Physic-chemical Properties of Cucumber Chips Fried in different Oils 10.30954/2277-9396.02.2023.5 Research Article
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600
Comparative Study of Effect of different Processing Method on Preservation of Lime-flavored Dragon Fruit Juice 10.30954/2277-9396.02.2023.6 Research Article
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507
Paneer - Unripe Variety of Soft Cheese-A Review 10.30954/2277-9396.02.2023.7 Review Article
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328
Edible Film – Sources, Application and Properties: A Review 10.30954/2277-9396.02.2023.8 Review Article
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492
Tuber Crop Starches Importance, Properties and Applications: Review 10.30954/2277-9396.02.2023.9 Review Article
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450
Pectin, Sources and its Food and Pharmaceuticals Applications: An Overall Review 10.30954/2277-9396.02.2023.10 Review Article
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551

@International Journal of Food and Fermentation Technology| Printed by New Delhi Publishers

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