Current Issue's
Table of Contents - Year 2020 | Month: December | Volume 10 | Issue 2
CONTENTS
Vol. 10, No. 2, December 2020
2536 |
From the Desk of Editor-in-Chief
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2324 |
Open Forum
A Peep into Academics, Research and Research Publications
10.30954/2277-9396.02.2020.1
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2738 |
Value addition to Fruit and Vegetable Processing Waste–
An Appraisal
10.30954/2277-9396.02.2020.2
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2511 |
Nucleic Acids Probes in Seafood Authentication
10.30954/2277-9396.02.2020.3
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2253 |
Fruit and Vegetable Processing Waste Management – An Overview
10.30954/2277-9396.02.2020.4
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3196 |
Development and Quality Evaluation of Multigrains Idli
10.30954/2277-9396.02.2020.5
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2567 |
Anti-Nutritional Factors in Food and Plant Crops
10.30954/2277-9396.02.2020.6
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2667 |
Stimulants of tea Infusion are Completely Withdrawn by SCOBY during Kombucha Fermentation: A Biochemical Investigation
10.30954/2277-9396.02.2020.7
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2384 |
Characterization and Storage Studies of Instant Multigrain Porridge Made from Underutilised Crops of Ladakh
10.30954/2277-9396.02.2020.8
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2352 |