Current Issue's

Table of Contents - Year 2023 | Month: June | Volume 13 | Issue 1

Contents
PDF
387
Comparative Study of Drying Characteristics of Finger Millet Germinated Vegetative Seed and Finger Millet and its Quality Evaluation 10.30954/2277-9396.01.2023.1 Research Article
PDF
526
Development of Powder from Spinach by Convective Hot Air Drying at Varied Temperature and its Quality Evaluation 10.30954/2277-9396.01.2023.2 Research Article
PDF
377
Open Sun Drying of Beetroot Slices and its Quality Evaluation 10.30954/2277-9396.01.2023.3 Research Article
PDF
259
Nutraceutical Potential of Khakhra Prepared by Chickweed (Stellaria media) Leaves 10.30954/2277-9396.01.2023.4 Research Article
PDF
296
Shelf-life Evaluation of Quarg- type Cheese Incorporated with Encapsulated Terminalia arjuna 10.30954/2277-9396.01.2023.5 Research Article
PDF
418
Beta-glucans: Structure and Utilization in Fermented Milk: A Mini Review 10.30954/2277-9396.01.2023.6 Review Article
PDF
302
Development of Novel Biofertilizer by Combining the Banana Waste and Cyanobacteria in Sustainable Agriculture 10.30954/2277-9396.01.2023.7 Review Article
PDF
413

@International Journal of Food and Fermentation Technology| Printed by New Delhi Publishers

. 12489362 - Visitors since March 23, 2019