Current Issue's
Table of Contents - Year 2023 | Month: December | Volume 13 | Issue 2
Content
503 |
Development of Dehydrated Ripe Jackfruit Bulbs Based Cup Cake
10.30954/2277-9396.02.2023.1
Research Article
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582 |
Preservation of Snow Ball Tender Coconut
10.30954/2277-9396.02.2023.2
Research Article
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503 |
Effect of Particle Size and Temperature of Soaking on Water Extraction of Kokum Rind Powder
10.30954/2277-9396.02.2023.3
Research Article
- Abstract
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346 |
Development of Shelf-Stable Instant Savoury Sponge Cake (Dhokla)
10.30954/2277-9396.02.2023.4
Research Article
- Abstract
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352 |
Effect of different Pretreatments on Physic-chemical Properties of Cucumber Chips Fried in different Oils
10.30954/2277-9396.02.2023.5
Research Article
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633 |
Comparative Study of Effect of different Processing Method on Preservation of Lime-flavored Dragon Fruit Juice
10.30954/2277-9396.02.2023.6
Research Article
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522 |
Paneer - Unripe Variety of Soft Cheese-A Review
10.30954/2277-9396.02.2023.7
Review Article
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341 |
Edible Film – Sources, Application and Properties: A Review
10.30954/2277-9396.02.2023.8
Review Article
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508 |
Tuber Crop Starches Importance, Properties and Applications: Review
10.30954/2277-9396.02.2023.9
Review Article
- Abstract
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468 |
Pectin, Sources and its Food and Pharmaceuticals Applications: An Overall Review
10.30954/2277-9396.02.2023.10
Review Article
- Abstract
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579 |