Current Issue's

Table of Contents - Year 2024 | Month: December | Volume 14 | Issue 2

Content
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1042
Development of Herbal Cookies from Finger Millet Malt and Aloe vera Powder 10.30954/2277-9396.02.2024.1 Research Article
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1291
Studies on Drying characteristics of Beetroot Slices at varied Temperatures and Its Quality Evaluation 10.30954/2277-9396.02.2024.2 Research Article
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1118
Evaluation of Solar Drying Characteristics of Sapota Slices and its Quality Evaluation 10.30954/2277-9396.02.2024.3 Research Article
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941
Thin Layer Drying Characteristics of Jackfruit Seeds and its Quality Evaluation 10.30954/2277-9396.02.2024.4 Research Article
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993
Effect of Incorporation of Orange Peel Powder and Baking Temperature on Quality of Cookies 10.30954/2277-9396.02.2024.5 Research Article
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1006
Development of Edible Film from Cassava Starch and its Physico-mechanical Properties 10.30954/2277-9396.02.2024.6 Research Article
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1033
Effect Temperature of Convective Hot Air Drying of Jackfruit Seed on Physico-chemical and Functional Properties of Jackfruit Seed Flour 10.30954/2277-9396.02.2024.7 Research Article
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1005
Convective Hot Air Drying of Pomegranate Peel and Study its Physcio-chemical Properties 10.30954/2277-9396.02.2024.8 Research Article
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912
Effect of Pre-treatments and Solar Drying of Grapes on its Quality Evaluation 10.30954/2277-9396.02.2024.9 Research Article
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1030
Osmo-convective Drying Kinetics of Pineapple Cubes and their Quality Evaluation 10.30954/2277-9396.02.2024.10 Research Article
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953
Development of Multigrain Mixes for Thalipeeth from Finger Millet Malt, Moth Bean Malt and Drumstick (Moringa sp.) Leaf Powder 10.30954/2277-9396.02.2024.11 Research Article
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1050
Development of sev from Multigrain Mixes from Finger Millet Malt, Moth Bean Malt and Drumstick (Moringa sp.) Leaf Powder 10.30954/2277-9396.02.2024.12 Research Article
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1045
Nutritional Quality Assessment of Noodles with Assorted Nutraceuticals 10.30954/2277-9396.02.2024.13 Research Article
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919
Effect of different Process Parameters and Methods of Jackfruit Chips Preparation on Quality of Chips: A Review 10.30954/2277-9396.02.2024.14 Review Article
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984
Non-conventional Beverages: Emerging Biotherapeutics 10.30954/2277-9396.02.2024.15 Review Article
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1042

@International Journal of Food and Fermentation Technology| Printed by New Delhi Publishers

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