Archive Issue's

Table of Contents - Year 2018 | Month: December | Volume 8 | Issue 2

Contents Vol. 8, No. 2, December 2018
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1125
From the Desk of Editor-in-Chief
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1082
Conceptual Editorial Lactic acid Fermentation of Juices for development of Probiotic beverages
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1089
Health Promoting Phytochemicals in Vegetables: A Mini Review
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1362
Indigenous Fermented Food Products of Eastern and Western Himalayan Region: A review
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4612
Vacuum Impregnation: Applications in Food Industry
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1424
Coating of Fruits and Vegetables based on Natural Sources: An Alternative to Synthetic Coating
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1424
Comparison of Conventional, Microwave and Infrared Roasting Methods on the Changes in Physico-chemical and Antioxidant Properties of Peanuts (Arachis hypogaea)
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1254
Preparation and Evaluation of Spray Dried Honey Powder
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1646
Assessment of Fermentation Based Enrichment of Bioactive Compounds and Antioxidant Activity of Commonly Used Cereals
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1220
Reduction of Phenolics, Tannins and Cyanogenic Glycosides Contents in Fermented Beverage of Linseed (Linum usitatissimum)
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1324
Development and Evaluation of Sugar Free Biscuit Prepared by Fenugreek Seed Powder and Natural Sweetener Stevia and Process Optimization by Response Surface Methodology
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1354
Evaluation of Hybrid Maize (QPM) for Preparation of Nutritious Recipes of Various Foods Products Nutritional Security
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1440
Optimization and Preparation of Debittered Kinnow Beverage
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1433
Physio-chemical and Sensory Properties of Biscuits Fortified with Carrot Powder
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1377
Energy Bars made with Popped with Amranth
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1706
Book Review
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1416

@International Journal of Food and Fermentation Technology| Printed by New Delhi Publishers

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