December 2018
Volume 8 | Issue 2
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Table of Contents - Year 2018 | Month: December | Volume 8 | Issue 2
Contents
Vol. 8, No. 2, December 2018
| 2969 |
From the Desk of Editor-in-Chief
| 2937 |
Conceptual Editorial
Lactic acid Fermentation of Juices for development of Probiotic beverages
| 2963 |
Health Promoting Phytochemicals in Vegetables: A Mini Review
| 3639 |
Indigenous Fermented Food Products of Eastern and Western Himalayan Region: A review
| 7996 |
Vacuum Impregnation: Applications in Food Industry
| 3359 |
Coating of Fruits and Vegetables based on Natural Sources: An Alternative to Synthetic Coating
| 3377 |
Comparison of Conventional, Microwave and Infrared Roasting Methods on the Changes in Physico-chemical and Antioxidant Properties of Peanuts (Arachis hypogaea)
| 3189 |
Preparation and Evaluation of Spray Dried Honey Powder
| 4041 |
Assessment of Fermentation Based Enrichment of Bioactive Compounds and Antioxidant Activity of Commonly Used Cereals
| 3237 |
Reduction of Phenolics, Tannins and Cyanogenic Glycosides Contents in Fermented Beverage of Linseed (Linum usitatissimum)
| 3436 |
Development and Evaluation of Sugar Free Biscuit Prepared by Fenugreek Seed Powder and Natural Sweetener Stevia and Process Optimization by Response Surface Methodology
| 3416 |
Evaluation of Hybrid Maize (QPM) for Preparation of Nutritious Recipes of Various Foods Products Nutritional Security
| 3692 |
Optimization and Preparation of Debittered Kinnow Beverage
| 3560 |
Physio-chemical and Sensory Properties of Biscuits Fortified with Carrot Powder
| 3472 |
Energy Bars made with Popped with Amranth
| 4054 |
Book Review
| 4121 |
