December 2018
Volume 8 | Issue 2
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Table of Contents - Year 2018 | Month: December | Volume 8 | Issue 2
Contents
Vol. 8, No. 2, December 2018
| 5434 |
From the Desk of Editor-in-Chief
| 5360 |
Conceptual Editorial
Lactic acid Fermentation of Juices for development of Probiotic beverages
| 5334 |
Health Promoting Phytochemicals in Vegetables: A Mini Review
| 6288 |
Indigenous Fermented Food Products of Eastern and Western Himalayan Region: A review
| 11590 |
Vacuum Impregnation: Applications in Food Industry
| 5988 |
Coating of Fruits and Vegetables based on Natural Sources: An Alternative to Synthetic Coating
| 5925 |
Comparison of Conventional, Microwave and Infrared Roasting Methods on the Changes in Physico-chemical and Antioxidant Properties of Peanuts (Arachis hypogaea)
| 5717 |
Preparation and Evaluation of Spray Dried Honey Powder
| 6536 |
Assessment of Fermentation Based Enrichment of Bioactive Compounds and Antioxidant Activity of Commonly Used Cereals
| 5703 |
Reduction of Phenolics, Tannins and Cyanogenic Glycosides Contents in Fermented Beverage of Linseed (Linum usitatissimum)
| 5967 |
Development and Evaluation of Sugar Free Biscuit Prepared by Fenugreek Seed Powder and Natural Sweetener Stevia and Process Optimization by Response Surface Methodology
| 5960 |
Evaluation of Hybrid Maize (QPM) for Preparation of Nutritious Recipes of Various Foods Products Nutritional Security
| 6313 |
Optimization and Preparation of Debittered Kinnow Beverage
| 6153 |
Physio-chemical and Sensory Properties of Biscuits Fortified with Carrot Powder
| 6079 |
Energy Bars made with Popped with Amranth
| 6756 |
Book Review
| 7530 |
