June 2016
Volume 6 | Issue 1
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Table of Contents - Year 2016 | Month: June | Volume 6 | Issue 1
Bamboo Shoots: Composition, Nutritional Value, Therapeutic
Role and Product Development for Value Addition
| 6522 |
Kombucha: Technology, Microbiology, Production,Composition and Therapeutic Value
| 5941 |
A Non-conventional Wine from Stem of Syzygium cumini and
Statistical Optimization of its Fermentation Conditions for
Maximum Bioactive Extraction
| 4953 |
Effect of Sprouting Treatment on Quality Characteristics of
Cereal-Legume Based Extruded Product
| 4855 |
Preparation and Evaluation of Bael (Aegle marmelos)
Vermouth
| 5385 |
Influence of Milling Speed on Proximate Composition of Pearl
Millet Flour during Storage
| 5001 |
Non-thermal Inactivation of Escherichia coli in Pineapple
juice by Pulsed Light Treatment
| 5013 |
Development of Value-Added Food Products from Tropical
Tubers
| 5541 |
Standardization of Acetes Sandwich Preparation
| 5004 |
Effect of Nutrients and Growth Stimulators on Acetic Acid
Fermentation using Natural Consortia
| 5149 |
Optimization of Solid State Fermentation Process for
Gossypol Detoxification in Heat Sterilized Cotton Seed
Cake by Mixed Fungal Cultures
| 4984 |
Development and Storage Stability of Buckwheat - Chia Seeds
Fortified Biscuits
| 6171 |
Standardization of Process Parameters for Production
of Citric Acid from Mahua Flowers (Madhuca indica) by
Surface Fermentation using Aspergillus niger NCIM-545
and NCIM-595
| 4962 |
Biochemical Activity, Functional Properties and Texture
Profiling of Non-bitter and Bitter Type Aloe vera Gel
| 5177 |
Effect of Fermentation and Dehydration on the Nutritional
and Functional Properties of Horse Gram (Macrotyloma
uniflorum) Flour
| 5091 |
Effect of Storage Conditions on Physio-chemical Characteristics of Tray and Solar Dehydrated Health Functionality Indigenous Fermented Soybean Hawaijar
| 4865 |
Standardization of Pre-treatments for the Development of
Intermediate Moisture Food Products from Papaya (Carica
papaya L.)
| 5137 |
Development of Appetizer from Box Myrtle (Myrica nagi)
and its Quality Evaluation during Storage
| 5105 |
Development and Characterization of Greek Probiotic Dahi
Fortified with Pomegranate Pulp
| 5272 |
Effect of Extrusion Processing on Phenolics, Flavonoids and
Antioxidant Activity of Millets
| 5558 |
Chemical Conversion of Pigment of Monascus purpureus to
Water Soluble Pigment
| 5116 |
Performance Study of Indigenously Made Sugarcane Crushers
| 5150 |
