Archive Issue's
Table of Contents - Year 2014 | Month: December | Volume 4 | Issue 2
Recent advances in biosynthesis of vitamin and enzyme from food grade bacteria
5640 |
Some fermented foods and beverages of Nagaland, India
5807 |
Essential oils constituents of kuwing oil from Irvingia gabonensis seeds ferment
4335 |
Perceived social attitude towards role of women in rural dairy enterprise
4041 |
Bioutilization of whey for ethanol production using yeast isolate
4702 |
Assessment of genetic divergence in Finger millet [Eleusine coracana (L.) Gaertn.] for yield and yield contributing traits
4894 |
Biopreservative activity of bacteriocin-producing lactic acid bacteria isolated from fermented green gram batter
4518 |
Effects of different packaging conditions and storage temperatures on the physico-chemical properties of barbecue sauce
4924 |
Effect of addition of Sodium Benzoate on the fermentation
behaviour, physico-chemical and sensory qualities of
plum wine
4881 |
Comparative study of the efficacy of fungal and diastase induced fermentation of cassava effluents in production of ethanol
5009 |
Book Review
4651 |