December 2014
Volume 4 | Issue 2
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Table of Contents - Year 2014 | Month: December | Volume 4 | Issue 2
Recent advances in biosynthesis of vitamin and enzyme from food grade bacteria
| 10705 |
Some fermented foods and beverages of Nagaland, India
| 8913 |
Essential oils constituents of kuwing oil from Irvingia gabonensis seeds ferment
| 6774 |
Perceived social attitude towards role of women in rural dairy enterprise
| 6344 |
Bioutilization of whey for ethanol production using yeast isolate
| 7215 |
Assessment of genetic divergence in Finger millet [Eleusine coracana (L.) Gaertn.] for yield and yield contributing traits
| 9611 |
Biopreservative activity of bacteriocin-producing lactic acid bacteria isolated from fermented green gram batter
| 7117 |
Effects of different packaging conditions and storage temperatures on the physico-chemical properties of barbecue sauce
| 8319 |
Effect of addition of Sodium Benzoate on the fermentation
behaviour, physico-chemical and sensory qualities of
plum wine
| 10023 |
Comparative study of the efficacy of fungal and diastase induced fermentation of cassava effluents in production of ethanol
| 10717 |
Book Review
| 8499 |
