December 2014
Volume 4 | Issue 2
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Table of Contents - Year 2014 | Month: December | Volume 4 | Issue 2
Recent advances in biosynthesis of vitamin and enzyme from food grade bacteria
| 8399 |
Some fermented foods and beverages of Nagaland, India
| 8677 |
Essential oils constituents of kuwing oil from Irvingia gabonensis seeds ferment
| 6634 |
Perceived social attitude towards role of women in rural dairy enterprise
| 6198 |
Bioutilization of whey for ethanol production using yeast isolate
| 7070 |
Assessment of genetic divergence in Finger millet [Eleusine coracana (L.) Gaertn.] for yield and yield contributing traits
| 7337 |
Biopreservative activity of bacteriocin-producing lactic acid bacteria isolated from fermented green gram batter
| 6868 |
Effects of different packaging conditions and storage temperatures on the physico-chemical properties of barbecue sauce
| 7480 |
Effect of addition of Sodium Benzoate on the fermentation
behaviour, physico-chemical and sensory qualities of
plum wine
| 7670 |
Comparative study of the efficacy of fungal and diastase induced fermentation of cassava effluents in production of ethanol
| 7748 |
Book Review
| 7034 |
