Archive Issue's

Table of Contents - Year 2014 | Month: December | Volume 4 | Issue 2

Recent advances in biosynthesis of vitamin and enzyme from food grade bacteria
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3595
Some fermented foods and beverages of Nagaland, India
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2843
Essential oils constituents of kuwing oil from Irvingia gabonensis seeds ferment
PDF
2521
Perceived social attitude towards role of women in rural dairy enterprise
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2338
Bioutilization of whey for ethanol production using yeast isolate
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2701
Assessment of genetic divergence in Finger millet [Eleusine coracana (L.) Gaertn.] for yield and yield contributing traits
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2766
Biopreservative activity of bacteriocin-producing lactic acid bacteria isolated from fermented green gram batter
PDF
2609
Effects of different packaging conditions and storage temperatures on the physico-chemical properties of barbecue sauce
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2899
Effect of addition of Sodium Benzoate on the fermentation behaviour, physico-chemical and sensory qualities of plum wine
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2705
Comparative study of the efficacy of fungal and diastase induced fermentation of cassava effluents in production of ethanol
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2542
Book Review
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2537

@International Journal of Food and Fermentation Technology| Printed by New Delhi Publishers

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