Archive Issue's
Table of Contents - Year 2014 | Month: December | Volume 4 | Issue 2
Recent advances in biosynthesis of vitamin and enzyme from food grade bacteria
5942 |
Some fermented foods and beverages of Nagaland, India
- Abstract
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- PDF Download
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- HTML File
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6125 |
Essential oils constituents of kuwing oil from Irvingia gabonensis seeds ferment
- Abstract
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- PDF Download
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- HTML File
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4579 |
Perceived social attitude towards role of women in rural dairy enterprise
- Abstract
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- PDF Download
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- HTML File
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4261 |
Bioutilization of whey for ethanol production using yeast isolate
- Abstract
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- PDF Download
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- HTML File
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4985 |
Assessment of genetic divergence in Finger millet [Eleusine coracana (L.) Gaertn.] for yield and yield contributing traits
- Abstract
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- PDF Download
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- HTML File
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5176 |
Biopreservative activity of bacteriocin-producing lactic acid bacteria isolated from fermented green gram batter
- Abstract
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- PDF Download
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- HTML File
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4759 |
Effects of different packaging conditions and storage temperatures on the physico-chemical properties of barbecue sauce
- Abstract
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- PDF Download
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- HTML File
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5207 |
Effect of addition of Sodium Benzoate on the fermentation
behaviour, physico-chemical and sensory qualities of
plum wine
- Abstract
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- PDF Download
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- HTML File
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5190 |
Comparative study of the efficacy of fungal and diastase induced fermentation of cassava effluents in production of ethanol
- Abstract
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- PDF Download
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- HTML File
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5327 |
Book Review
- Abstract
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4887 |