Archive Issue's
Table of Contents - Year 2013 | Month: June | Volume 3 | Issue 1
Editor-In-Chief Desk
3340 |
Traditional Fermentations: Green Pastures for Academia and
Industry
- Abstract
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- PDF Download
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2680 |
Application of Various Chemical and Mechanical
Microencapsulation techniques in Food Sector-A Review
- Abstract
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- PDF Download
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2684 |
Occurrence of Patulin its Dietary Intake through
Consumption of Apple and Apple Products and Methods
of its Removal
- Abstract
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- PDF Download
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2654 |
Development of wild pomegranate aril-in-syrup and its
quality evaluation during storage
- Abstract
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- PDF Download
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2519 |
Brewer’s Spent Grain as a Valuable Substrate for Low
Cost Production of Fungal Cellulases by Statistical
Modeling in Solid State Fermentation and Generation of
Cellulosic Ethanol
- Abstract
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- PDF Download
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2581 |
Influence of Addition of Apple Insoluble Solids, Different
Wine Yeast Strains and Pectinolytic Enzymes on the
Flavour Profile of Apple Wine
- Abstract
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- PDF Download
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2545 |
Effect of Packaging Materials and Storage Conditions
on Bio chemical and Microbial profile of Mung Bean
Warrian (Indigenous Fermented Food)
- Abstract
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- PDF Download
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2463 |
Angiotensin-I Converting Enzyme (ACE) Inhibitory
Activity of Fermented idli Batter as Influenced by
Various Parameters Prevailing During Fermentation
- Abstract
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- PDF Download
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2517 |
Blending of Kokum Extract in Concord Grape Juice:
Study on Physico-Chemical Characteristics,Sensory Quality and Storage
- Abstract
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- PDF Download
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2520 |
Development of Freeze Dried Functional Carrot Muskmelon Juice Powder
- Abstract
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- PDF Download
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2527 |
Book Review
- Abstract
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- PDF Download
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2488 |
BOOK REVIEW 2
Fermentation: Effects on Food Properties:Chemical & Functional Properties of Food Components
- Abstract
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- PDF Download
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2510 |