June 2013
Volume 3 | Issue 1
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Table of Contents - Year 2013 | Month: June | Volume 3 | Issue 1
Editor-In-Chief Desk
| 3237 |
Traditional Fermentations: Green Pastures for Academia and
Industry
| 2578 |
Application of Various Chemical and Mechanical
Microencapsulation techniques in Food Sector-A Review
| 2550 |
Occurrence of Patulin its Dietary Intake through
Consumption of Apple and Apple Products and Methods
of its Removal
| 2555 |
Development of wild pomegranate aril-in-syrup and its
quality evaluation during storage
| 2389 |
Brewer’s Spent Grain as a Valuable Substrate for Low
Cost Production of Fungal Cellulases by Statistical
Modeling in Solid State Fermentation and Generation of
Cellulosic Ethanol
| 2487 |
Influence of Addition of Apple Insoluble Solids, Different
Wine Yeast Strains and Pectinolytic Enzymes on the
Flavour Profile of Apple Wine
| 2437 |
Effect of Packaging Materials and Storage Conditions
on Bio chemical and Microbial profile of Mung Bean
Warrian (Indigenous Fermented Food)
| 2365 |
Angiotensin-I Converting Enzyme (ACE) Inhibitory
Activity of Fermented idli Batter as Influenced by
Various Parameters Prevailing During Fermentation
| 2426 |
Blending of Kokum Extract in Concord Grape Juice:
Study on Physico-Chemical Characteristics,Sensory Quality and Storage
| 2395 |
Development of Freeze Dried Functional Carrot Muskmelon Juice Powder
| 2427 |
Book Review
| 2408 |
BOOK REVIEW 2
Fermentation: Effects on Food Properties:Chemical & Functional Properties of Food Components
| 2415 |
