V.P.' s Articles

Study of Climatic Factors Affecting the Productivity of Cotton and its Instability 10.30954/0424-2513.4.2019.11
Impact of Agricultural Price Policy on Major Food Crops in Haryana 10.46852/0424-2513.2.2020.20
Foodgrains Production in India: Trend and Decompositions Analysis 10.46852/0424-2513.3.2020.3
Export-Import Performance of Major Agricultural Commodities in India 10.46852/0424-2513.1.2021.15
Yield Stability Analysis of Mungbean (Vigna radiata L. Wilczek) Hybrids Using AMMI Method 10.30954/0974-1712.03.2021.3
Quality Attributes of Chevon Chunks Prepared with Varying Level of Soy, Oat and Chickpea Flour 10.30954/2277-940X.02.2023.5
Economic Analysis of Shiitake Mushroom Cultivation as an Agribusiness Enterprise in India 10.46852/0424-2513.2.2023.15
Optimization and Shelf-life Study of Herbal Paneer Incorporated with Periwinkle Powder 10.30954/2277-9396.01.2022.5
Shelf-life Evaluation of Quarg- type Cheese Incorporated with Encapsulated Terminalia arjuna 10.30954/2277-9396.01.2023.5
Beta-glucans: Structure and Utilization in Fermented Milk: A Mini Review 10.30954/2277-9396.01.2023.6

@International Journal of Food and Fermentation Technology| Printed by New Delhi Publishers

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