June 2026
Volume 16 | Issue 1
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Table of Contents - Year 2026 | Month: June | Volume 16 | Issue 1
| 190 |
Studies on Physiochemical, Functional, and Rheological Properties of Arrowroot Starch
10.30954/2277-9396.01.2026.1
Research Article
| 202 |
Rheological Characterization and Comparative Evaluation of Herschel Bulkley model, Power law model, and Bingham plastic model for Arrowroot Starch Dispersions
10.30954/2277-9396.01.2026.2
Research Article
| 224 |
Effect of Drying Temperatures on Physicochemical Properties of Moringa Pod Pulp Powder
10.30954/2277-9396.01.2026.3
Research Article
| 180 |
Development of Breads from Convective Hot Air Dried Cashew Apple Flour and its Quality Evaluation
10.30954/2277-9396.01.2026.4
Research Article
| 204 |
Effect of Different Packaging Material and Storage Duration on Quality of Dried Cashew Apple Flour Breads
10.30954/2277-9396.01.2026.5
Research Article
| 200 |
Effect of Various Methods of Stabilization of Rice Bran on Its Quality Evaluation
10.30954/2277-9396.01.2026.6
Research Article
| 156 |
Convective Hot Air Drying of Sapota (Achras sapota L.) Slices and Its Quality Evaluation
10.30954/2277-9396.01.2026.7
Research Article
| 154 |
Microwave-Convective Drying of Sapota (Achras sapota L.) and its Quality Evaluation
10.30954/2277-9396.01.2026.8
Research Article
| 150 |
Microwave-Convection Drying of Beetroot Slices and Its Quality Evaluation
10.30954/2277-9396.01.2026.9
Research Article
| 144 |
Effect of Different Drying Methods and Packaging Materials on Quality Parameters of Stored Beetroot Slices
10.30954/2277-9396.01.2026.10
Research Article
| 150 |
Development of Soup Mixes from Spinach and Amaranthus with Jackfruit Seed Starch as Thickener and Study its Qualities
10.30954/2277-9396.01.2026.11
Research Article
| 153 |
Evaluation of Drying Characteristics of Guava (Psidium guajava L.) Fruit Slices and Study its Physico-chemical Properties
10.30954/2277-9396.01.2026.12
Research Article
| 172 |
Studies on Rheological Characteristics of Guava Powder based Ice-cream
10.30954/2277-9396.01.2026.13
Research Article
| 171 |
Effect of Packaging Material and Storage Duration on Quality of Grape Raisins Dried by Open Air Sun Drying
10.30954/2277-9396.01.2026.14
Research Article
| 178 |
Development of Tender Jackfruit Flour and Study of its Physico-chemical and Functional Properties
10.30954/2277-9396.01.2026.15
Research Article
| 149 |
Fermentation of Rajma Bean by Bacillus sp. CAU5 Remove Phytohemagglutinin Completely
10.30954/2277-9396.01.2026.16
Research Article
| 230 |
Fermentation of Rajma Bean by Bacillus sp. CAU5 Remove Phytohemagglutinin Completely
10.30954/2277-9396.01.2026.16
Research Article
| 229 |
Food Security, Dietary Diversity and Nutritional Outcomes in Bhagalpur, Bihar
10.30954/2277-9396.01.2026.17
Research Article
| 108 |
Jackfruit Seed and its Physico-chemical Properties, Structure, Morphological and Functional Characteristics and Modifications of Jackfruit Seed Starch and its Recent Applications: A Review
10.30954/2277-9396.01.2026.18
Review Article
| 152 |
Banana Pseudostem its Nutritional, Health Benefits and its Industrial Applications: A Review
10.30954/2277-9396.01.2026.19
Review Article
| 157 |
Extraction of Natural Colourant from Different Fruit Wastes: A Review
10.30954/2277-9396.01.2026.20
Review Article
| 173 |
Processing Innovations and Quality Aspects of Wine-Based Food Products: A Comprehensive Review
10.30954/2277-9396.01.2026.21
Review Article
| 155 |
