June 2025
Volume 15 | Issue 1
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Table of Contents - Year 2025 | Month: June | Volume 15 | Issue 1
Content
| 478 |
Development Edible Films from Jackfruit Seed Starch and to
Study its Physico-mechanical Properties
10.30954/2277-9396.01.2025.1
Research Article
| 577 |
Effect of Osmo-microwave Vacuum Drying Kinetic of
Pineapple Cubes and their Quality Evaluation
10.30954/2277-9396.01.2025.2
Research Article
| 467 |
Effect of Packaging Materials on Quality Parameters of Stored
Herbal Cookies from Finger Millet Malt and Aloe vera Powder
10.30954/2277-9396.01.2025.3
Research Article
| 382 |
Low Methoxyl Pectin of Different Plant Sources and its Food
and Pharmaceutical Applications: A Review
10.30954/2277-9396.01.2025.10
Review Article
| 441 |
Modelling and Infusion Kinetics Mechanism of Tea a
Comprehensive Review
10.30954/2277-9396.01.2025.11
Review Article
| 463 |
Cashew Apple and its Many Functional Components as
Related to Human Health: A Review
10.30954/2277-9396.01.2025.12
Review Article
| 412 |
Steaming and Thin Layer Drying Characteristics of Jackfruit
Seeds
10.30954/2277-9396.01.2025.4
Research Article
| 370 |
Development of Muffins from Dried Cashew Apple Flour and
its Quality Characteristics
10.30954/2277-9396.01.2025.5
Research Article
| 510 |
Effect of Different Packaging Material and Storage Duration
on Quality of Dried Cashew Apple Flour Muffins
10.30954/2277-9396.01.2025.6
Research Article
| 510 |
Effect of Incorporation of Soy Fortified: Cow Milk and
Coagulation Temperature on Quality of Paneer
10.30954/2277-9396.01.2025.7
Research Article
| 337 |
Moisture Sorption Isotherms of Tender Cashew Kernel at
Varied Temperatures
10.30954/2277-9396.01.2025.8
Research Article
| 470 |
Effect of Composition of Ingredients, Temperature and Screw
Speed on Nutritional, Functional and Sensory Properties of
Tuber Crop Extrudates
10.30954/2277-9396.01.2025.9
Research Article
| 312 |
Non-dairy Probiotic Beverages: A Comprehensive Review of
Innovations, Health Benefits, and Future Trends
10.30954/2277-9396.01.2025.13
Review Article
| 400 |
