June 2024
Volume 14 | Issue 1
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Table of Contents - Year 2024 | Month: June | Volume 14 | Issue 1
Content
| 2232 |
Food Fermentation: Traditional Practices and Modern
Applications in Food Industry
10.30954/2277-9396.01.2024.1
Research Article
| 2829 |
Solar Drying of Beetroot Slices and Its Quality Evaluation
10.30954/2277-9396.01.2024.2
Research Article
| 2879 |
Effect of Soaking Temperature on the Physical Properties of
Paddy (Variety: PS-5)
10.30954/2277-9396.01.2024.3
Research Article
| 3210 |
Effect of Concentration and Hydrocolloids Formation on
Rheological Properties of Gelatinized Cassava Starch and
Jackfruit Seeds Starch Dispersions
10.30954/2277-9396.01.2024.4
Research Article
| 2830 |
Convective Hot Air Drying of Aloe vera Slices and its Quality
Evaluation
10.30954/2277-9396.01.2024.5
Research Article
| 2977 |
Microwave Convective Extraction of Pectin from Jackfruit
Waste and its Quality Evaluation
10.30954/2277-9396.01.2024.6
Research Article
| 3040 |
Effect of Pre-treatments and Open Sun Drying of Grapes on
its Quality
10.30954/2277-9396.01.2024.7
Research Article
| 3066 |
Development of Powder from Amaranthus by Convective Hot
Air Drying at Varied Temperatures and its Quality Evaluation
10.30954/2277-9396.01.2024.8
Research Article
| 2531 |
Deep Fat Frying of Fruits, Vegetables and Tuber Crops:
A Review
10.30954/2277-9396.01.2024.9
Review Article
| 2551 |
New Insights of Blending in Tea Industry and its Health
Benefits: A Review
10.30954/2277-9396.01.2024.10
Review Article
| 2736 |
Effect of Pre-treatments on Extraction Yield and Quality of
Fruit Pectin: A Review
10.30954/2277-9396.01.2024.11
Review Article
| 3100 |
