December 2024
Volume 14 | Issue 2
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Table of Contents - Year 2024 | Month: December | Volume 14 | Issue 2
Content
| 1830 |
Development of Herbal Cookies from Finger Millet Malt and
Aloe vera Powder
10.30954/2277-9396.02.2024.1
Research Article
| 2441 |
Studies on Drying characteristics of Beetroot Slices at varied
Temperatures and Its Quality Evaluation
10.30954/2277-9396.02.2024.2
Research Article
| 2051 |
Evaluation of Solar Drying Characteristics of Sapota Slices
and its Quality Evaluation
10.30954/2277-9396.02.2024.3
Research Article
| 1738 |
Thin Layer Drying Characteristics of Jackfruit Seeds and its
Quality Evaluation
10.30954/2277-9396.02.2024.4
Research Article
| 1972 |
Effect of Incorporation of Orange Peel Powder and Baking
Temperature on Quality of Cookies
10.30954/2277-9396.02.2024.5
Research Article
| 2012 |
Development of Edible Film from Cassava Starch and its
Physico-mechanical Properties
10.30954/2277-9396.02.2024.6
Research Article
| 2054 |
Effect Temperature of Convective Hot Air Drying of Jackfruit
Seed on Physico-chemical and Functional Properties of
Jackfruit Seed Flour
10.30954/2277-9396.02.2024.7
Research Article
| 1905 |
Convective Hot Air Drying of Pomegranate Peel and Study its
Physcio-chemical Properties
10.30954/2277-9396.02.2024.8
Research Article
| 1708 |
Effect of Pre-treatments and Solar Drying of Grapes on its
Quality Evaluation
10.30954/2277-9396.02.2024.9
Research Article
| 2015 |
Osmo-convective Drying Kinetics of Pineapple Cubes and
their Quality Evaluation
10.30954/2277-9396.02.2024.10
Research Article
| 1757 |
Development of Multigrain Mixes for Thalipeeth from Finger
Millet Malt, Moth Bean Malt and Drumstick (Moringa sp.)
Leaf Powder
10.30954/2277-9396.02.2024.11
Research Article
| 2170 |
Development of sev from Multigrain Mixes from Finger Millet
Malt, Moth Bean Malt and Drumstick (Moringa sp.) Leaf
Powder
10.30954/2277-9396.02.2024.12
Research Article
| 2160 |
Nutritional Quality Assessment of Noodles with Assorted
Nutraceuticals
10.30954/2277-9396.02.2024.13
Research Article
| 1677 |
Effect of different Process Parameters and Methods of
Jackfruit Chips Preparation on Quality of Chips: A Review
10.30954/2277-9396.02.2024.14
Review Article
| 1814 |
| 2147 |
