Archive Issue's
Table of Contents - Year 2023 | Month: December | Volume 13 | Issue 2
Content
290 |
Development of Dehydrated Ripe Jackfruit Bulbs Based Cup Cake
10.30954/2277-9396.02.2023.1
Research Article
285 |
264 |
Effect of Particle Size and Temperature of Soaking on Water Extraction of Kokum Rind Powder
10.30954/2277-9396.02.2023.3
Research Article
185 |
Development of Shelf-Stable Instant Savoury Sponge Cake (Dhokla)
10.30954/2277-9396.02.2023.4
Research Article
189 |
Effect of different Pretreatments on Physic-chemical Properties of Cucumber Chips Fried in different Oils
10.30954/2277-9396.02.2023.5
Research Article
301 |
Comparative Study of Effect of different Processing Method on Preservation of Lime-flavored Dragon Fruit Juice
10.30954/2277-9396.02.2023.6
Research Article
259 |
183 |
Edible Film – Sources, Application and Properties: A Review
10.30954/2277-9396.02.2023.8
Review Article
238 |
Tuber Crop Starches Importance, Properties and Applications: Review
10.30954/2277-9396.02.2023.9
Review Article
235 |
Pectin, Sources and its Food and Pharmaceuticals Applications: An Overall Review
10.30954/2277-9396.02.2023.10
Review Article
279 |