Archive Issue's

Table of Contents - Year 2022 | Month: June | Volume 12 | Issue 1

PDF
2540
Isolation and Characterization of Physicochemical Properties of Starch of Jackfruit Seeds (Artocarpus heterophyllus Lam) 10.30954/2277-9396.01.2022.1 Research Article
PDF
4236
Physical Properties of Cassava (Manihot esculenta crantz) Root and Physico-chemical Properties of its Starch 10.30954/2277-9396.01.2022.2 Research Article
PDF
4254
Physico-Chemical Properties of Alphonso Mango Pulp 10.30954/2277-9396.01.2022.3 Research Article
PDF
3738
Drying of Bitter Gourd by Using Tray Dryer 10.30954/2277-9396.01.2022.4 Research Article
PDF
4570
Optimization and Shelf-life Study of Herbal Paneer Incorporated with Periwinkle Powder 10.30954/2277-9396.01.2022.5 Research Article
PDF
5020
Nutritional Properties and Organoleptic Evaluation of Formulated Granola Bar 10.30954/2277-9396.01.2022.6 Research Article
PDF
3709
Millet: A Review of its Nutritional Content, Processing and Machineries 10.30954/2277-9396.01.2022.7 Review Article
PDF
5177

@International Journal of Food and Fermentation Technology| Printed by New Delhi Publishers

. 21131115 - Visitors since March 23, 2019