Archive Issue's

Table of Contents - Year 2021 | Month: June and December | Volume 11 | Issue 1and2

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449
Condolence Message
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487
Development of Nutritious Convenience Extruded Snacks Using Composite Flour of Sorghum, Maize and Sweet Potato 10.30954/2277-9396.01.2021.1 Research Article
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887
Improving the Nutritional Value and Shelf-life of Fermented Rice Water 10.30954/2277-9396.01.2021.2 Research Article
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590
Open-Air Sun Drying of Sapota (Achras sapota L.) and it’s Quality Evaluation 10.30954/2277-9396.01.2021.3 Research Article
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Physico-chemical Properties of Wood Apple 10.30954/2277-9396.01.2021.4 Research Article
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680
A Review of Health Benefits of Fermented Munkoyo, Chibwantu Beverages and Medicinal Application of Rhynchosia Roots 10.30954/2277-9396.01.2021.5 Review Article
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512

@International Journal of Food and Fermentation Technology| Printed by New Delhi Publishers

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