Archive Issue's
Table of Contents - Year 2021 | Month: June and December | Volume 11 | Issue 1and2
Content
449 |
Condolence Message
487 |
Development of Nutritious Convenience Extruded Snacks
Using Composite Flour of Sorghum, Maize and Sweet Potato
10.30954/2277-9396.01.2021.1
Research Article
887 |
Improving the Nutritional Value and Shelf-life of Fermented
Rice Water
10.30954/2277-9396.01.2021.2
Research Article
590 |
Open-Air Sun Drying of Sapota (Achras sapota L.) and it’s
Quality Evaluation
10.30954/2277-9396.01.2021.3
Research Article
574 |
680 |
A Review of Health Benefits of Fermented Munkoyo,
Chibwantu Beverages and Medicinal Application of
Rhynchosia Roots
10.30954/2277-9396.01.2021.5
Review Article
512 |