Archive Issue's

Table of Contents - Year 2019 | Month: June | Volume 9 | Issue 1

CONTENTS Vol. 9, No. 1, June 2019
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From the Desk of Editor-in-Chief
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1694
Conceptual Editorial 10.30954/2277-9396.01.2019.1
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1799
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1586
Immunology and Its Relation with Food Components: An Overview 10.30954/2277-9396.01.2019.3
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Development and Characterization of Novel Guava Chips Using Vacuum Frying Technique 10.30954/2277-9396.01.2019.4
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Prevalence of Pesticide Residues in Pond Water Samples at some Districts of Haryana 10.30954/2277-9396.01.2019.5
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Physico-chemical and Sensory Quality Characteristics of Mandarin (Citrus reticulata Blanco.) Wine as Affected by Initial TSS and Sulphur Dioxide Concentration of the Must 10.30954/2277-9396.01.2019.6
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1708
Effect of Drying on Physico-chemical Properties of Fig Fruit (Ficus carica L.) Variety Dinkar 10.30954/2277-9396.01.2019.7
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Book Review
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1502

@International Journal of Food and Fermentation Technology| Printed by New Delhi Publishers

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