June 2019
Volume 9 | Issue 1
Accessed 71507 times.
PDF access policy
Journal allows immediate open access to
content in HTML + PDF
RSS FeedArchive Issue's
Table of Contents - Year 2019 | Month: June | Volume 9 | Issue 1
CONTENTS Vol. 9, No. 1, June 2019
| 8140 |
From the Desk of Editor-in-Chief
| 6289 |
| 6401 |
| 6298 |
Immunology and Its Relation with Food Components: An Overview
10.30954/2277-9396.01.2019.3
| 6775 |
Development and Characterization of Novel Guava Chips Using Vacuum Frying Technique
10.30954/2277-9396.01.2019.4
| 11589 |
Prevalence of Pesticide Residues in Pond Water Samples at some Districts of Haryana
10.30954/2277-9396.01.2019.5
| 6443 |
Physico-chemical and Sensory Quality Characteristics of Mandarin (Citrus reticulata Blanco.) Wine as Affected by Initial TSS and Sulphur Dioxide Concentration of the Must
10.30954/2277-9396.01.2019.6
| 6701 |
Effect of Drying on Physico-chemical Properties of Fig Fruit (Ficus carica L.) Variety Dinkar
10.30954/2277-9396.01.2019.7
| 6827 |
Book Review
| 6044 |
