June 2019
Volume 9 | Issue 1
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Table of Contents - Year 2019 | Month: June | Volume 9 | Issue 1
CONTENTS Vol. 9, No. 1, June 2019
| 5595 |
From the Desk of Editor-in-Chief
| 3911 |
| 4004 |
| 3871 |
Immunology and Its Relation with Food Components: An Overview
10.30954/2277-9396.01.2019.3
| 4244 |
Development and Characterization of Novel Guava Chips Using Vacuum Frying Technique
10.30954/2277-9396.01.2019.4
| 6417 |
Prevalence of Pesticide Residues in Pond Water Samples at some Districts of Haryana
10.30954/2277-9396.01.2019.5
| 3990 |
Physico-chemical and Sensory Quality Characteristics of Mandarin (Citrus reticulata Blanco.) Wine as Affected by Initial TSS and Sulphur Dioxide Concentration of the Must
10.30954/2277-9396.01.2019.6
| 4183 |
Effect of Drying on Physico-chemical Properties of Fig Fruit (Ficus carica L.) Variety Dinkar
10.30954/2277-9396.01.2019.7
| 4193 |
Book Review
| 3647 |
