December 2019
Volume 9 | Issue 2
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Table of Contents - Year 2019 | Month: December | Volume 9 | Issue 2
CONTENTS
Vol. 9, No. 2, December 2019
| 3671 |
From the Desk of Editor-in-Chief
| 3406 |
| 3691 |
| 3345 |
Food Allergy: An Important Health Hazard
10.30954/2277-9396.02.2019.3
| 4774 |
Present Status and Future Prospects of Traditional Fermented Beverages of Himachal Pradesh, India
10.30954/2277-9396.02.2019.4
| 4347 |
Indigenous Fermented Foods of India with Special Reference to Andhra Pradesh and Adjoining Areas
10.30954/2277-9396.02.2019.5
| 5283 |
Recent Advances in Preparation and Functional Properties of Smoothie as Food: A Review
10.30954/2277-9396.02.2019.6
| 6016 |
Value Added Products from Lignocellulosic Agricultural Residues: An Overview
10.30954/2277-9396.02.2019.7
| 4779 |
Cluster Analysis of Quality Characteristics of Seedling Mango Fruits Collected from Different Locations of Himachal Pradesh, India for the Development of Pickle
10.30954/2277-9396.02.2019.8
| 4378 |
Optimization of Nutritional Health Drink Developed from Guava, Jamun and Aloe vera
10.30954/2277-9396.02.2019.9
| 4328 |
Effect of Addition of Additives on Sequential Culture Lactic Acid Fermentation of Radish
10.30954/2277-9396.02.2019.10
| 4180 |
Process Development of Low Fat Quarg Cheese Using Fat Replacer
10.30954/2277-9396.02.2019.11
| 4866 |
Quality Attributes, Biochemical Profile and Calorific Status of Functional RTS Drink from a Blend of Mango and Tomato
10.30954/2277-9396.02.2019.12
| 4076 |
Book Review
| 3179 |
