June 2018
Volume 8 | Issue 1
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Table of Contents - Year 2018 | Month: June | Volume 8 | Issue 1
CONTENTS
Vol. 8, No. 1, June 2018
| 4893 |
From the Desk of Editor-in-Chief
| 4889 |
Conceptual Editorial
| 4814 |
Effect of solid state fermentation with Rhizopus oryzae on biochemical and structural characteristics of sorghum (Sorghum bicolor (L.) Moench)
| 4890 |
Development of Heat Processed Tomato Salsa and its Shelf-Life Extension Using HDPE and Retort Packaging
| 4969 |
Effect of Varied Levels of Sugar Concentration on Wines Produced from Emblica officinalis
| 5036 |
Development of Novel Chocolate Energy Bar by using Nuts
| 5060 |
Comparative study of Simultaneous Saccharification and Fermentation (SSF) and Separate Hydrolysis and Fermentation (SHF) for Rice Wine production by Pichia kudriavezii
| 4954 |
Exiguobacterium aurantiacum mediated fermentation of bamboo shoot, and process optimization for Soibum production: A traditional food of Manipur, North-East India
| 4972 |
Botrytized Wines: A Review
| 5142 |
Preparation and Evaluation of Seasoned Vinegar– Optimization of Recipe
| 5553 |
Study of the Anti-oxidant Potential of Buffalo Milk using Lactobacillus helveticus and Lactobacillus fermentum
| 5155 |
Assessment of Probiotic Properties of Lactobacillus fermentum CM 36 Isolated from Camel Milk
| 5171 |
Determination of Copper in Soymilk and Soy-paneer with Indirect Micellar Spectrophotometric using Green Chemistry
| 5211 |
Assessment of Functional Properties of Flour Mix
| 5415 |
Are Roots and Tuber Crops the New Super Foods? Some New Evidences
| 5982 |
Book Review
| 5230 |
