June 2018
Volume 8 | Issue 1
Accessed 97572 times.
PDF access policy
Journal allows immediate open access to
content in HTML + PDF
RSS FeedArchive Issue's
Table of Contents - Year 2018 | Month: June | Volume 8 | Issue 1
CONTENTS
Vol. 8, No. 1, June 2018
| 5463 |
From the Desk of Editor-in-Chief
| 5448 |
Conceptual Editorial
| 5404 |
Effect of solid state fermentation with Rhizopus oryzae on biochemical and structural characteristics of sorghum (Sorghum bicolor (L.) Moench)
| 5447 |
Development of Heat Processed Tomato Salsa and its Shelf-Life Extension Using HDPE and Retort Packaging
| 5551 |
Effect of Varied Levels of Sugar Concentration on Wines Produced from Emblica officinalis
| 5658 |
Development of Novel Chocolate Energy Bar by using Nuts
| 5670 |
Comparative study of Simultaneous Saccharification and Fermentation (SSF) and Separate Hydrolysis and Fermentation (SHF) for Rice Wine production by Pichia kudriavezii
| 5553 |
Exiguobacterium aurantiacum mediated fermentation of bamboo shoot, and process optimization for Soibum production: A traditional food of Manipur, North-East India
| 5549 |
Botrytized Wines: A Review
| 5845 |
Preparation and Evaluation of Seasoned Vinegar– Optimization of Recipe
| 6168 |
Study of the Anti-oxidant Potential of Buffalo Milk using Lactobacillus helveticus and Lactobacillus fermentum
| 5822 |
Assessment of Probiotic Properties of Lactobacillus fermentum CM 36 Isolated from Camel Milk
| 5748 |
Determination of Copper in Soymilk and Soy-paneer with Indirect Micellar Spectrophotometric using Green Chemistry
| 5776 |
Assessment of Functional Properties of Flour Mix
| 6016 |
Are Roots and Tuber Crops the New Super Foods? Some New Evidences
| 6639 |
Book Review
| 5815 |
