June 2018
Volume 8 | Issue 1
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Table of Contents - Year 2018 | Month: June | Volume 8 | Issue 1
CONTENTS
Vol. 8, No. 1, June 2018
| 2662 |
From the Desk of Editor-in-Chief
| 2708 |
Conceptual Editorial
| 2639 |
Effect of solid state fermentation with Rhizopus oryzae on biochemical and structural characteristics of sorghum (Sorghum bicolor (L.) Moench)
| 2667 |
Development of Heat Processed Tomato Salsa and its Shelf-Life Extension Using HDPE and Retort Packaging
| 2784 |
Effect of Varied Levels of Sugar Concentration on Wines Produced from Emblica officinalis
| 2734 |
Development of Novel Chocolate Energy Bar by using Nuts
| 2792 |
Comparative study of Simultaneous Saccharification and Fermentation (SSF) and Separate Hydrolysis and Fermentation (SHF) for Rice Wine production by Pichia kudriavezii
| 2775 |
Exiguobacterium aurantiacum mediated fermentation of bamboo shoot, and process optimization for Soibum production: A traditional food of Manipur, North-East India
| 2803 |
Botrytized Wines: A Review
| 2802 |
Preparation and Evaluation of Seasoned Vinegar– Optimization of Recipe
| 3199 |
Study of the Anti-oxidant Potential of Buffalo Milk using Lactobacillus helveticus and Lactobacillus fermentum
| 2929 |
Assessment of Probiotic Properties of Lactobacillus fermentum CM 36 Isolated from Camel Milk
| 2950 |
Determination of Copper in Soymilk and Soy-paneer with Indirect Micellar Spectrophotometric using Green Chemistry
| 2872 |
Assessment of Functional Properties of Flour Mix
| 3008 |
Are Roots and Tuber Crops the New Super Foods? Some New Evidences
| 3256 |
Book Review
| 2966 |
