Archive Issue's

Table of Contents - Year 2017 | Month: June | Volume 7 | Issue 1

Contents- Volume 7 Issue 1 June 2017
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1041
Conceptual Editorial- Volume 7 Issue 1 June 2017
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996
Cassava as Potential Crop for the Food and Fermentation Industry: A review
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1426
Ochratoxin A in Food: An Overview
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1027
Analysis of Amino Acids in Cocoa Beans Produced during Fermentation by High Performence Liquid Chromatography (HPLC)
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1296
Chemical and Mineral Composition of Defatted Flaxseed Flour Incorporated Crackers
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1096
Development of Chicken Meat Cutlets Incorporating Carrots and Oats as Functional Ingredients
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1081
Standardising Preprocess Treatments for Improved Sensory Quality and Storage Stability of Carp Pickle
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1055
Preparation of Probiotic Apple Juice by Lactic Acid Fermentation
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1278
Fortification of Pasta with White Button Mushroom: Functional and Rheological Properties
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1031
Salt Tolerant Microorganisms in Fermented Raw Jackfruit and Standardization of a Method for Improved Preservation
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1044
Screening of Mulberry Accessions for Wine Preparation
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1061
Solid State Fermentation of Mango Peel and Mango Seed Waste by Different Yeasts and Bacteria for Nutritional Improvement
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1134
Development and Evaluation of Spirulina Incorporated Little Millet Cookies
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1095
Evaluation of Antioxidant and Antimicrobial Activity of Rhododendron arboreum Flowers Extract
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1138
Effect of Niger Seed Supplementation on Sensorial and Nutritional Attributes of some Common Indian Recipes
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1095
Stability Analysis of Food Bio-colour Extracts from Soybean Meal through Solid State Fermentation
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957
Effect of Blanching on Quality Characteristics of Osmotically Dried and Appetized Ginger Flakes
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1081
A Study on Shelf-life Extension of Sweet Corn
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1105
Process Optimization for Mozzarella Cheese from Cow and Buffalo Milk
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1110
Nutritional Profiling and Sensory Evaluation of Multigrain Flour Based Indigenous Fermented Food
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1105
Development of Cucumber Fermented Beverage using Response Surface Methodology
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1043
Preparation and Evaluation of Functionally Enriched Squash from Rhododendron (Rhododendron arboreum Sm.) Flowers
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1105
Book Review
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1077

@International Journal of Food and Fermentation Technology| Printed by New Delhi Publishers

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