Archive Issue's

Table of Contents - Year 2017 | Month: December | Volume 7 | Issue 2

CONTENTS Vol. 7, No. 2, December 2017
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2716
Conceptual Editorial
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2605
Anthocyanins: Chemistry, Extraction, Stability, Significance and Application as a Biocolour
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3941
Effects of Treatments on Keeping Quality of Chickpea (Cicer arietinum L.) Sprouts
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2686
Storage Studies of Aloe vera Juice Incorporated Peda
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2741
Microorganisms in Cut Cucumber and their Public Health Significance
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3876
Study the Effect of different Packaging Material on Lactic Acid Bacteria in Indian Fermented Foods
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2956
Isolation, Morphological & Molecular Characterization of Aspergillus Species producing α-L-Rhamnosidase from Agro-Industrial Waste
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2878
Assessment of Physicochemical, Microbiological and Sensory Attributes of Probiotic Papaya Curd Prepared by inoculating Lactobacillus brevis UN and Lactobacillus spicheri G2
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2871
Rosa damascena: Quality Evaluation and Process Optimization for the Development of Rose Syrup
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2905
Processing and Assessment of Quality Characteristics of Corn-peanut Flakes
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2736
Nutritional and Anti-nutritional Composition of Fermented Food Products Developed by Using Dehydrated Curry Leaves (Murraya koenigii)
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2850
In-vitro Screening and Characterisation of Conjugated Linoleic Acid Producing Lactic Acid Bacteria
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2831
Studies on Fresh Processing of Moringa oleifera Leaves
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2864
Comparative Evaluation of Physico-chemical and Functional Properties of Apple, Carrot and Beetroot Pomace Powders
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3059
Effect of Decontamination Processing on Profenofos and Cypermethrin Residues in Tomato Fruits
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4000
Antimicrobial Drug Residues in Infant Foods and Bovine Milk
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2887
Nutritional Composition and Polyphenol Content of Food Products Enriched with Millets and Drumstick Leaves
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2828
Storage Studies of Amla Products
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2923

@International Journal of Food and Fermentation Technology| Printed by New Delhi Publishers

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