December 2017
Volume 7 | Issue 2
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Table of Contents - Year 2017 | Month: December | Volume 7 | Issue 2
CONTENTS Vol. 7, No. 2, December 2017
| 2633 |
Conceptual Editorial
| 2534 |
Anthocyanins: Chemistry, Extraction, Stability, Significance and Application as a Biocolour
| 3860 |
Effects of Treatments on Keeping Quality of Chickpea
(Cicer arietinum L.) Sprouts
| 2605 |
Storage Studies of Aloe vera Juice Incorporated Peda
| 2666 |
Microorganisms in Cut Cucumber and their Public Health Significance
| 3779 |
Study the Effect of different Packaging Material on Lactic Acid Bacteria in Indian Fermented Foods
| 2836 |
Isolation, Morphological & Molecular Characterization of Aspergillus Species producing α-L-Rhamnosidase from Agro-Industrial Waste
| 2805 |
Assessment of Physicochemical, Microbiological and Sensory Attributes of Probiotic Papaya Curd Prepared by inoculating Lactobacillus brevis UN and Lactobacillus spicheri G2
| 2794 |
Rosa damascena: Quality Evaluation and Process Optimization for the Development of Rose Syrup
| 2826 |
Processing and Assessment of Quality Characteristics of Corn-peanut Flakes
| 2659 |
Nutritional and Anti-nutritional Composition of Fermented Food Products Developed by Using Dehydrated Curry Leaves (Murraya koenigii)
| 2775 |
In-vitro Screening and Characterisation of Conjugated Linoleic Acid Producing Lactic Acid Bacteria
| 2720 |
Studies on Fresh Processing of Moringa oleifera Leaves
| 2776 |
Comparative Evaluation of Physico-chemical and Functional Properties of Apple, Carrot and Beetroot Pomace Powders
| 2981 |
Effect of Decontamination Processing on Profenofos and Cypermethrin Residues in Tomato Fruits
| 3919 |
Antimicrobial Drug Residues in Infant Foods and Bovine Milk
| 2805 |
Nutritional Composition and Polyphenol Content of Food Products Enriched with Millets and Drumstick Leaves
| 2747 |
Storage Studies of Amla Products
| 2832 |
