Archive Issue's

Table of Contents - Year 2017 | Month: December | Volume 7 | Issue 2

CONTENTS Vol. 7, No. 2, December 2017
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1022
Conceptual Editorial
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987
Anthocyanins: Chemistry, Extraction, Stability, Significance and Application as a Biocolour
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2117
Effects of Treatments on Keeping Quality of Chickpea (Cicer arietinum L.) Sprouts
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995
Storage Studies of Aloe vera Juice Incorporated Peda
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1050
Microorganisms in Cut Cucumber and their Public Health Significance
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1570
Study the Effect of different Packaging Material on Lactic Acid Bacteria in Indian Fermented Foods
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1179
Isolation, Morphological & Molecular Characterization of Aspergillus Species producing α-L-Rhamnosidase from Agro-Industrial Waste
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1144
Assessment of Physicochemical, Microbiological and Sensory Attributes of Probiotic Papaya Curd Prepared by inoculating Lactobacillus brevis UN and Lactobacillus spicheri G2
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1119
Rosa damascena: Quality Evaluation and Process Optimization for the Development of Rose Syrup
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1146
Processing and Assessment of Quality Characteristics of Corn-peanut Flakes
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963
Nutritional and Anti-nutritional Composition of Fermented Food Products Developed by Using Dehydrated Curry Leaves (Murraya koenigii)
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1127
In-vitro Screening and Characterisation of Conjugated Linoleic Acid Producing Lactic Acid Bacteria
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1103
Studies on Fresh Processing of Moringa oleifera Leaves
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1056
Comparative Evaluation of Physico-chemical and Functional Properties of Apple, Carrot and Beetroot Pomace Powders
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1261
Effect of Decontamination Processing on Profenofos and Cypermethrin Residues in Tomato Fruits
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2109
Antimicrobial Drug Residues in Infant Foods and Bovine Milk
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1132
Nutritional Composition and Polyphenol Content of Food Products Enriched with Millets and Drumstick Leaves
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1088
Storage Studies of Amla Products
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1063

@International Journal of Food and Fermentation Technology| Printed by New Delhi Publishers

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