December 2017
Volume 7 | Issue 2
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Table of Contents - Year 2017 | Month: December | Volume 7 | Issue 2
CONTENTS Vol. 7, No. 2, December 2017
| 2778 |
Conceptual Editorial
- Abstract
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| 2660 |
Anthocyanins: Chemistry, Extraction, Stability, Significance and Application as a Biocolour
- Abstract
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| 4007 |
Effects of Treatments on Keeping Quality of Chickpea
(Cicer arietinum L.) Sprouts
- Abstract
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| 2741 |
Storage Studies of Aloe vera Juice Incorporated Peda
- Abstract
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| 2814 |
Microorganisms in Cut Cucumber and their Public Health Significance
- Abstract
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| 3943 |
Study the Effect of different Packaging Material on Lactic Acid Bacteria in Indian Fermented Foods
- Abstract
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| 3019 |
Isolation, Morphological & Molecular Characterization of Aspergillus Species producing α-L-Rhamnosidase from Agro-Industrial Waste
- Abstract
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| 2939 |
Assessment of Physicochemical, Microbiological and Sensory Attributes of Probiotic Papaya Curd Prepared by inoculating Lactobacillus brevis UN and Lactobacillus spicheri G2
- Abstract
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| 2929 |
Rosa damascena: Quality Evaluation and Process Optimization for the Development of Rose Syrup
- Abstract
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- PDF Download
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| 2965 |
Processing and Assessment of Quality Characteristics of Corn-peanut Flakes
- Abstract
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- PDF Download
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| 2792 |
Nutritional and Anti-nutritional Composition of Fermented Food Products Developed by Using Dehydrated Curry Leaves (Murraya koenigii)
- Abstract
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| 2906 |
In-vitro Screening and Characterisation of Conjugated Linoleic Acid Producing Lactic Acid Bacteria
- Abstract
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- PDF Download
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| 2886 |
Studies on Fresh Processing of Moringa oleifera Leaves
- Abstract
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- PDF Download
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| 2929 |
Comparative Evaluation of Physico-chemical and Functional Properties of Apple, Carrot and Beetroot Pomace Powders
- Abstract
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| 3112 |
Effect of Decontamination Processing on Profenofos and Cypermethrin Residues in Tomato Fruits
- Abstract
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- PDF Download
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| 4066 |
Antimicrobial Drug Residues in Infant Foods and Bovine Milk
- Abstract
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- PDF Download
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| 2942 |
Nutritional Composition and Polyphenol Content of Food Products Enriched with Millets and Drumstick Leaves
- Abstract
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| 2889 |
Storage Studies of Amla Products
- Abstract
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- PDF Download
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| 2988 |
