December 2013
Volume 3 | Issue 2
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Table of Contents - Year 2013 | Month: December | Volume 3 | Issue 2
Whey: Composition, Role in Human Health and its
Utilization in Preparation of Value Added Products
| 2356 |
Comparative Studies of Extraction and Functional
Properties of Rice Bran Protein Fractions
| 2422 |
Effect of Addition of Herbal Extract and Maturation on Apple Wine
| 2390 |
Statistical Optimization of Aspartase Production from
Aeromonas media NFB-5 in a Stirred Tank Reactor
| 2308 |
Production and Evaluation of Biocolour (carotenoids) from Rhodotorula using Apple Pomace: Effect of Composition of different Nitrogen Sources and Methods of Cell Disruption
| 2395 |
Preparation of Organic Selenium Yeast by Fed-Batch Fermentation
| 2389 |
Effect of a Natural Phenolic compound, Thymol on Alcoholic Fermentation
| 2359 |
Standardization of Medium components and Process parameters for Biopigment Production using Rhodotorula glutinis
| 2558 |
