December 2012
volume 2 | Issue 2
Accessed 30933 times.
PDF access policy
Journal allows immediate open access to
content in HTML + PDF
RSS FeedArchive Issue's
Table of Contents - Year 2012 | Month: December | volume 2 | Issue 2
Mechanism and manifestation of bacterial quorum
sensing in food environment
| 2333 |
Taste producing components in fish and fisheries
products: A review
| 2636 |
Antimicrobial, antioxidant and phyto-chemicals from
fruit and vegetable wastes: A review
| 2437 |
Effect of freeze-drying and storage on β-carotene and
ascorbic acid stability of mango milk shake
| 2401 |
Physico-chemical and sensory evaluation of wines from
different citrus fruits of Himachal Pradesh
| 2421 |
Assessment of stability and biopreservative effect of
recombinant pediocin CP2
| 2540 |
Production of a herbal wine from Aloe vera gel and
evaluation of its effect against common food borne
pathogens and probiotics
| 2423 |
Preparation and evaluation of wine from tendu
(Diospyros melanoxylon L) fruits with antioxidants
| 2625 |
Comparative studies on Bhatooru fermented with
traditional inoculum (malera) and standard starter
cultures
| 2326 |
Sequential optimization of xylanase production by an
indigenously isolated Acinetobacter species using solid
state fermentation
| 3337 |
Ethanol production efficiency of various species of
cassava effluents using different inoculants
| 2460 |
Preparation and evaluation of guava-carrot jelly
| 2994 |
