December 2012
volume 2 | Issue 2
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Table of Contents - Year 2012 | Month: December | volume 2 | Issue 2
Mechanism and manifestation of bacterial quorum
sensing in food environment
| 3598 |
Taste producing components in fish and fisheries
products: A review
| 3964 |
Antimicrobial, antioxidant and phyto-chemicals from
fruit and vegetable wastes: A review
| 3694 |
Effect of freeze-drying and storage on β-carotene and
ascorbic acid stability of mango milk shake
| 3714 |
Physico-chemical and sensory evaluation of wines from
different citrus fruits of Himachal Pradesh
| 3711 |
Assessment of stability and biopreservative effect of
recombinant pediocin CP2
| 3781 |
Production of a herbal wine from Aloe vera gel and
evaluation of its effect against common food borne
pathogens and probiotics
| 3751 |
Preparation and evaluation of wine from tendu
(Diospyros melanoxylon L) fruits with antioxidants
| 3910 |
Comparative studies on Bhatooru fermented with
traditional inoculum (malera) and standard starter
cultures
| 3595 |
Sequential optimization of xylanase production by an
indigenously isolated Acinetobacter species using solid
state fermentation
| 4584 |
Ethanol production efficiency of various species of
cassava effluents using different inoculants
| 3745 |
Preparation and evaluation of guava-carrot jelly
| 4308 |
