Archive Issue's

Table of Contents - Year 2012 | Month: December | volume 2 | Issue 2

Mechanism and manifestation of bacterial quorum sensing in food environment
PDF
3598
Taste producing components in fish and fisheries products: A review
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3964
Antimicrobial, antioxidant and phyto-chemicals from fruit and vegetable wastes: A review
PDF
3694
Effect of freeze-drying and storage on β-carotene and ascorbic acid stability of mango milk shake
PDF
3714
Physico-chemical and sensory evaluation of wines from different citrus fruits of Himachal Pradesh
PDF
3711
Assessment of stability and biopreservative effect of recombinant pediocin CP2
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3781
Production of a herbal wine from Aloe vera gel and evaluation of its effect against common food borne pathogens and probiotics
PDF
3751
Preparation and evaluation of wine from tendu (Diospyros melanoxylon L) fruits with antioxidants
PDF
3910
Comparative studies on Bhatooru fermented with traditional inoculum (malera) and standard starter cultures
PDF
3595
Sequential optimization of xylanase production by an indigenously isolated Acinetobacter species using solid state fermentation
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4584
Ethanol production efficiency of various species of cassava effluents using different inoculants
PDF
3745
Preparation and evaluation of guava-carrot jelly
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4308

@International Journal of Food and Fermentation Technology| Printed by New Delhi Publishers

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