V.K. Joshi' s Articles

Indigenous Fermented Foods of India with Special Reference to Andhra Pradesh and Adjoining Areas 10.30954/2277-9396.02.2019.5
Cluster Analysis of Quality Characteristics of Seedling Mango Fruits Collected from Different Locations of Himachal Pradesh, India for the Development of Pickle 10.30954/2277-9396.02.2019.8
Effect of Addition of Additives on Sequential Culture Lactic Acid Fermentation of Radish 10.30954/2277-9396.02.2019.10
Open Forum A Peep into Academics, Research and Research Publications 10.30954/2277-9396.02.2020.1
Value addition to Fruit and Vegetable Processing Waste– An Appraisal 10.30954/2277-9396.02.2020.2
Fruit and Vegetable Processing Waste Management – An Overview 10.30954/2277-9396.02.2020.4
Anti-Nutritional Factors in Food and Plant Crops 10.30954/2277-9396.02.2020.6

@International Journal of Food and Fermentation Technology| Printed by New Delhi Publishers

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