Tejaswini Chandrakant Khole and Shrikant Baslingappa Swami*' s Articles

Development of Tender Jackfruit Flour and Study of its Physico-chemical and Functional Properties 10.30954/2277-9396.01.2026.15

@International Journal of Food and Fermentation Technology| Printed by New Delhi Publishers

. 23466813 - Visitors since March 23, 2019

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License

.