Surekha Ashok Navale' s Articles

Effect of Composition of Ingredients, Temperature and Screw Speed on Nutritional, Functional and Sensory Properties of Tuber Crop Extrudates 10.30954/2277-9396.01.2025.9
Effect of Packaging Material and Storage Duration on the Quality of Tuber Crop based Extruded Products 10.30954/2277-9396.02.2025.3

@International Journal of Food and Fermentation Technology| Printed by New Delhi Publishers

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