S.P. Salvi' s Articles

Development of Muffins from Dried Cashew Apple Flour and its Quality Characteristics 10.30954/2277-9396.01.2025.5
Effect of Different Packaging Material and Storage Duration on Quality of Dried Cashew Apple Flour Muffins 10.30954/2277-9396.01.2025.6
Development of Bagels from Osmo-Convective Dried Cashew Apple Flour and its Quality Characteristics 10.30954/2277-9396.02.2025.12
Effect of Different Packaging Material and Storage Duration on Osmo-Convective Dried Cashew Apple Flour Bagels 10.30954/2277-9396.02.2025.13

@International Journal of Food and Fermentation Technology| Printed by New Delhi Publishers

. 20246615 - Visitors since March 23, 2019

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License

.