Hemlata Suresh Chaudhari and Shrikant Baslingappa Swami*' s Articles

Evaluation of Drying Characteristics of Guava (Psidium guajava L.) Fruit Slices and Study its Physico-chemical Properties 10.30954/2277-9396.01.2026.12
Studies on Rheological Characteristics of Guava Powder based Ice-cream 10.30954/2277-9396.01.2026.13

@International Journal of Food and Fermentation Technology| Printed by New Delhi Publishers

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