Thangam Anand Singh2* and Elangbam Monika Devi3' s Articles

Fermentation of Rajma Bean by Bacillus sp. CAU5 Remove Phytohemagglutinin Completely 10.30954/2277-9396.01.2026.16
Fermentation of Rajma Bean by Bacillus sp. CAU5 Remove Phytohemagglutinin Completely 10.30954/2277-9396.01.2026.16

@International Journal of Food and Fermentation Technology| Printed by New Delhi Publishers

. 23466795 - Visitors since March 23, 2019

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License

.