P.K. Singh1' s Articles

Fermentation of Rajma Bean by Bacillus sp. CAU5 Remove Phytohemagglutinin Completely 10.30954/2277-9396.01.2026.16
Fermentation of Rajma Bean by Bacillus sp. CAU5 Remove Phytohemagglutinin Completely 10.30954/2277-9396.01.2026.16

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