I.L. Pardeshi' s Articles

Pectin, Sources and its Food and Pharmaceuticals Applications: An Overall Review 10.30954/2277-9396.02.2023.10
Development of Muffins from Dried Cashew Apple Flour and its Quality Characteristics 10.30954/2277-9396.01.2025.5
Effect of Different Packaging Material and Storage Duration on Quality of Dried Cashew Apple Flour Muffins 10.30954/2277-9396.01.2025.6

@International Journal of Food and Fermentation Technology| Printed by New Delhi Publishers

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