B.P.' s Articles

Performance of Phosphobacteria on Phosphorus Economy and Net Return in Different Potato Growing Region of India 10.5958/0976-4666.2015.00102.3
Quality Attributes of Avocado, Pumpkin Seeds and Lemon Fortified Lactose-Hydrolyzed Curd and Yogurt 10.30954/2277-9396.02.2025.2

@International Journal of Food and Fermentation Technology| Printed by New Delhi Publishers

. 20241168 - Visitors since March 23, 2019

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License

.