Blending is a crucial practice in the tea industry, influencing the flavor, aroma, and overall quality of the final product. This review paper examines the various aspects of blending in the tea industry, including its historical significance, methodologies, factors influencing blending decisions, the impact of blending on tea quality, problems and limitations in blending, and the future outlook of blending. Through an analysis of existing literature and industry practices, this paper provides insights into the role of blending in meeting consumer preferences, ensuring consistency, and optimizing profitability for tea producers and marketers. Additionally, it discusses emerging trends and future directions in tea blending practices, considering sustainability, technological advancements, and evolving consumer demands.