Year: 2018 | Month: June | Volume 8 | Issue 1
Preparation and Evaluation of Seasoned Vinegar– Optimization of Recipe
Abstract:
Seasoned vinegar is plain or natural vinegar to which sugar, salt, and spices are added. Different condiments and spices are added to the vinegar which is used as a salad dressing. Seasoned vinegar was prepared from brewed cider vinegar, using three recipes. After physic-chemical and sensory evaluation, it was found the second recipes (45 ml cider vinegar, 5g each salt, pepper, ginger and mustard, 15 ml olive oil, 10 g mint and honey each) gave a product of acceptable sensory qualities. Further, evaluation showed that the seasoned vinegar possessed both antimicrobial and antioxidant activities.
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