V.K. Joshi' s Articles

Indigenous Fermented Foods of India with Special Reference to Andhra Pradesh and Adjoining Areas 10.30954/2277-9396.02.2019.5

• Abstract
• PDF Download
• |
• Linked References

Cluster Analysis of Quality Characteristics of Seedling Mango Fruits Collected from Different Locations of Himachal Pradesh, India for the Development of Pickle 10.30954/2277-9396.02.2019.8

• Abstract
• PDF Download
• |
• Linked References
• |

Effect of Addition of Additives on Sequential Culture Lactic Acid Fermentation of Radish 10.30954/2277-9396.02.2019.10

• Abstract
• PDF Download
• |
• Linked References
• |

Open Forum A Peep into Academics, Research and Research Publications 10.30954/2277-9396.02.2020.1

• Abstract
• PDF Download
• |

Value addition to Fruit and Vegetable Processing Waste– An Appraisal 10.30954/2277-9396.02.2020.2

• Abstract
• PDF Download
• |
• Linked References
• |

Fruit and Vegetable Processing Waste Management – An Overview 10.30954/2277-9396.02.2020.4

• Abstract
• PDF Download
• |
• Linked References
• |

Anti-Nutritional Factors in Food and Plant Crops 10.30954/2277-9396.02.2020.6

• Abstract
• PDF Download
• |
• Linked References
• |