Year: 2013 | Month: June | Volume 3 | Issue 1
Editor-In-Chief Desk
Abstract: <div>It is with great pleasure and a sense of fulfillment to state that we have successfully brought out two volumes of our journal “International Journal of Food and Fermentation Technology” during 2011 and 2012, catering to the needs of food scientists, R and D workers, and the academician in the</div><div>field. The inaugural issue of the journal was released by the honourable Vice-chancellor of Dr YS Parmar University of Horticulture and Forestry, Nauni, Solan (India) Dr K. R. Dhiman on 26th June 2012 in a function held in the University to mark the beginning of the ICAR sponsored training on ‘’Advance in Fruit and Vegetable Processing and Preservation” with me as a Course Director.</div>
© This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited
Print This Article Email This Article to Your Friend
